Miso Robotics Enhances Miso AI Platform to Include Frying Skills, Releases Pilot Program Results from Dodger Stadium

NSF International issues full certification for kitchen assistant product line to prepare food in commercial kitchens

PASADENA, Calif.–(BUSINESS WIRE)–Miso Robotics, a leading robotics and artificial intelligence solutions company, today announced its cloud-connected Miso AI platform now enables the company’s autonomous robotic kitchen assistants to perform frying cooking tasks. In addition, Miso Robotics’ kitchen assistant product line has received full certification by NSF International for meeting sanitation standards for commercial kitchen equipment and secured an ETL Listed Mark by Intertek for meeting UL electrical safety standards.

The company has been piloting Flippy as a frying assistant since July 30 at the Chick ‘n Tots stand in Dodger Stadium, the home of the Los Angeles Dodgers. Flippy has helped stadium team members consistently cook and serve more than ten thousand pounds of fresh chicken tenders and crispy tater tots to Dodgers fans, producing up to eighty baskets of food per hour.

“The robotic kitchen assistant helps us more quickly and safely cook perfectly crispy chicken tenders and tater tots,” said Robin Rosenberg, Vice President and Chef de Cuisine for Levy. “It’s amazing to see the kitchen assistant and team members working together, and the consistency of product is incredible.”

Stationed in front of the fryer, Flippy assists with the frying process using three key Miso AI platform features: Miso See, Miso Serve and Miso Move. Miso See enables the six-axis industrial robotic arm to properly identify and locate food, cookware and cooking utensils, Miso Serve equips it to make optimal cooking decisions in real-time and Miso Move provides robotics control for safe and efficient grilling, frying and preparing food as assigned. Each allows Flippy to assist with picking up baskets and placing them in the fryer, gently shaking baskets in the oil and monitoring cooking time in addition to hanging baskets to drain excess oil, placing them at a designated station for temperature testing and skimming the fry oil. This permits team members to dedicate more time to food preparation and assembly as well as to improving the fan experience.

“New technologies at large scale venues and events like this need to add value for both guests and team members,” said Jaime Faulkner, CEO of E15. “Working with Miso, we were able to create a process that both delivers high quality food more quickly, and gives kitchen team members a chance to hone sought after skills working with robotics and automation.”

David Zito, cofounder and chief executive officer at Miso Robotics added, “Dodger Stadium is an ideal location to pilot our technology with a key demographic that expects the type of quality food and service we have developed Flippy to assist in fulfilling. Levy, E15 and the LA Dodgers have been incredible partners during this process; the tremendous insight we have gained during this pilot has enabled us to make improvements that ensure stadium employees benefit most from our collaborative solution.”

Flippy will continue frying at the Chick ‘n Tots stand at Dodger Stadium through the end of the 2018 LA Dodgers season. Miso Robotics, Levy and E15 will continue to plan additional opportunities during the offseason and Miso Robotics will further expand the capabilities of its autonomous robotic kitchen assistants, as well as applications for Miso AI.

Editors Notes: Miso Robotics Media Kit with video and images available here.

About Miso Robotics

Miso Robotics (misorobotics.com) is revolutionizing the restaurant and prepared food industries with innovative robotics and AI solutions. Miso was founded with a mission to leverage AI technology to help chefs cook food perfectly and consistently and enable restaurants to increase labor productivity, reduce costs and drive profitability while improving the overall dining experience. Miso employs a respected team of roboticists, engineers and industrial designers from Caltech, Cornell, MIT, Carnegie Mellon, UCLA, Olin, Harvey Mudd, Art Center, NASA, Tesla, and SpaceX.

About Levy

The disruptor in defining the premium sports and entertainment dining experience, Levy is recognized as one of the fastest growing and most critically acclaimed hospitality companies. Named one of the 10 most innovative companies in sports by Fast Company magazine, Levy’s diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, and convention centers as well as the Super Bowl, GRAMMY Awards, PGA Championship, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA All-Star Games. For more, visit www.levyrestaurants.com or follow us on Facebook, Twitter, or Instagram.

About E15 Group

E15 is a wholly-owned subsidiary of Levy, working with some of the most well-known organizations in sports and entertainment, and beyond. E15 brings together professionals from the fields of economics, mathematics, statistics, accounting and finance, psychology and behavioral science, and computer science and emerging technology, applying an analytical mindset to help partners enhance performance across all facets of operations.

 

Flippy To Begin Working Full Day Shifts At CaliBurger

PASADENA, Calif., June 28, 2018 (Newswire.com)-Cali Group, a holding company with ownership stakes in a portfolio of synergistic food and food technology companies, announced today that its restaurant operating subsidiary, CaliBurger, will begin running “Flippy” at its Pasadena location for full day shifts. Flippy is the world’s first autonomous robotic kitchen assistant developed by Miso Robotics that works alongside kitchen staff to assist in consistently preparing freshly cooked burgers. Over the course of eight weeks, Flippy has been operating during lunch hours and will begin cooking from 11 a.m. to 7 p.m. daily starting today.

“We have demonstrated that Flippy can work on our standard equipment and meet high volume demand with substantially greater cooking consistency than our kitchens that have not yet installed Flippy,” said Tony Lomelino, Chief Technology Officer of CaliBurger. “Additionally, we have developed a program to retrain our restaurant staff to serve as ‘Chef Techs’ that work alongside Flippy and monitor the related software and hardware systems. We expect these skills will be useful for employees across our chain to secure higher income jobs that require human / robotic interaction in the future restaurant industry and other industries.”

Since Flippy was first piloted in March, it has cooked thousands of burger patties cooked consistently for customers. Based on the success of this first commercial program, CaliBurger will begin deploying Flippy at additional CaliBurger locations later this year and plans to install Flippy in most of its domestic locations by the end of 2019.

“The collaboration between CaliBurger and Miso Robotics demonstrates how AI-driven robotics will improve food quality, decrease food production costs, and improve the lives of workers in the food industry,” said John Miller, CEO of Cali Group. “We will continue to invest in both companies, with the goal of developing other AI-driven robotic solutions to assist with other tasks at CaliBurger.”

ABOUT CALI GROUP

Cali Group is a holding company that comprises significant ownership positions in various technology companies developing software products to digitize and automate the brick and mortar world. Cali Group uses CaliBurger, a global restaurant chain that it operates as a subsidiary, to prove out the viability of new technologies for the restaurant and retail industries. For more information, visit www.thecaligroup.com.

ABOUT MISO ROBOTICS

Miso Robotics (www.misorobotics.com) is revolutionizing the restaurant and prepared food industries with innovative robotics and artificial intelligence solutions. Miso was founded with a mission to leverage AI technology to help chefs cook food perfectly and consistently and enable restaurants to increase labor productivity, reduce costs and drive profitability while improving the overall dining experience. Miso employs a respected team of roboticists, engineers and industrial designers from Caltech, Cornell, MIT, Carnegie Mellon, Art Center and UNC Chapel Hill.

Source: Cali Group

 

Kitchen United Announces Pasadena Location Opening, Unveils Restaurant Partners

Award-Winning Chefs and Iconic Restaurants, Including Canter’s Deli, Neal Fraser’s Fritzi Coop and Mama Musubi Among the First Concepts to Debut in Pasadena

PASADENA, Calif., May 21, 2018 /PRNewswire/ — Culinary on-demand startup Kitchen United today announced the grand opening of its 12,000-square-foot local food hub in Pasadena, Calif. The facility helps food businesses expand their delivery, takeout and catering operations. At opening, the space will house 15 different concepts, specially optimized to take advantage of KU’s delivery-centric infrastructure. This facility is the first opened by the company and plans are in place to open nationwide in the coming year.

Kitchen United houses several larger regional and national brands, including concepts from Canter’s Deli, Neal Fraser’sFritzi Coop, Mama Musubi, Northern California better burger chain, Barney’s Gourmet Burgers and vegan startup The Pizza Plant. As the company expands across the country, locations are selected by converging demographic data with demand indicators such as delivery application usage and unmet demand indicators as well as feedback from national and regional restaurant chains targeting expansion through Kitchen United’s facilities.

“We quickly recognized that restaurants needed much more than access to a kitchen to make these specialized ‘outposts’ work,” said Jim Collins, CEO of Kitchen United. “So we have designed a unique solution, providing a combination of technology, equipment, marketing assistance and workflow solutions specifically optimized to ensure partner success. We’re thrilled to be working with a growing suite of impressive food innovators supplying not just the commercial kitchen space they need, but the resources and support to bring their vision to fruition.”

Kitchen United’s mission is to enable both established and new restaurant concepts to adapt to rapid changes in the restaurant industry driven by the explosive growth of consumer demand for delivery. Some restaurants have already seen the impact, with as much as 30% of order volume coming from outside of the dining room, and this trend is just beginning, with most industry analysts projecting multi-fold growth in the coming years.

“Kitchen United is transforming the food business and helping to build the future of restaurants,” said Carol Kwan, half of the brother-sister team behind Mama Musubi, a well-known Los Angeles based catering company specializing in Japanese cuisine. “Thus far, we’ve only had the capacity to be at farmers markets and popups. With Kitchen United, we’re able expand our reach through delivery while still focusing on what we love: serving our existing customer base and testing new ideas without having to worry about the operational nitty gritty that would be involved in opening our own space.”

Conceived and built by restaurant industry veterans from companies like Taco Bell, McDonalds and Wolfgang Puck, Kitchen United was designed with delivery in mind. Every process involved in the preparation, cooking, and delivery of food is optimized in the tech-enabled establishment through kitchen automation and ordering solutions seamlessly integrating most popular mobile and online delivery platforms. Restaurants save costs through shared back of house labor for non-core functions such as receiving and scullery, and facilities are designed with the new “diner” in mind, providing specified delivery driver parking as well as easy access consumer pickup. Moreover, Kitchen United has dedicated staff to work with restaurants to continuously improve the consumer experience and everything from food preparation to packaging is scrutinized in the process.

Kitchen United today also announced it has raised an undisclosed amount of Series A funding from Cali Group, Avista Investments and other private investors, which will be used to accelerate growth and fuel expansion in key markets in the U.S.

About Kitchen United
Based in Pasadena, Calif., Kitchen United is on a mission to evolve the ecosystem for food enthusiasts and restaurant operators. Their back-of-house infrastructure empowers food businesses to innovate, dream, and grow. For more information visit www.kitchenunited.com.

 

Cali Group To Present POP IQ Face Gateway On Stage At NRA Show

Face Gateway Platform Can Be Used To Authenticate Identity For Building Entry, Loyalty Participation, And Payments

 

May 18, 2018 – Cali Group announced today that it will demonstrate it’s POP IQ platform at the NRA Show in Chicago on Monday, May 21.  During a Super Session titled “The Future of Restaurants,” Cali Group CEO John Miller will describe how Cali Group is investing in new technologies such as social gaming, artificial intelligence, robotics, and internet of things.  As part of the session, Mr. Miller will demonstrate Cali Group’s newest innovation, a universal gateway for face and hand gesture validation.  With a restaurant ordering kiosk on stage, he will show how the POP IQ software can quickly enroll new customers in the gateway and be used by existing POP IQ members for loyalty activation and payment without any cards or devices.

 

The POP IQ platform is being commercialized as a universal authentication gateway for the “built world” by a majority owned subsidiary of Cali Group.  The gateway is currently being used by merchants in the Los Angeles area.  Once a consumer registers for POP IQ through a single channel powered by POP IQ, the consumer can use the system to authenticate himself or herself for any face-based application at any location that is powered by POP IQ.  A video illustrating how the gateway works for various applications can be viewed at https://vimeo.com/270622870.

 

“Our vision of the future is that every day life will be dominated by use of face to authenticate identity,” said John Miller, CEO of Cali Group, the parent company of POP IQ.  “Plastic credit cards, parking lot entry permits, gym membership bar code scanners, and concert tickets will disappear, and there will be a universal platform that consumers subscribe to and merchants utilize to authenticate identity.”

 

The POP IQ face gateway does not rely on images for identification; rather, it works by taking a digital fingerprint of a face and matching it against digital fingerprints of registered members.  POP IQ does not keep or use images of its registered members.  Use of facial recognition technology for payment processing is expected to reduce identity and financial theft, increase transaction processing speed, and increase convenience for consumers by eliminating the need for physical and mobile wallets.

 

 

ABOUT CALI GROUP 

Cali Group is a holding company that comprises significant ownership positions in various technology companies developing software products to digitize and automate the brick and mortar world. Cali Group uses CaliBurger, a global restaurant chain that it operates as a subsidiary, to prove out the viability of new technologies for the restaurant and retail industries.  For more information, visit www.thecaligroup.com.

 

ABOUT POP IQ

POP IQ is a universal gateway for face and hand gesture validation in the built world.  For more information, visit http://pop-iq.com.

Miso Robotics Secures $10 Million in Series B Funding Led by Acacia Research

PASADENA, Calif.–(BUSINESS WIRE)–Miso Robotics, the leading robotics and artificial intelligence solutions company for restaurants and food providers, today announced it has secured $10 million in Series B financing led by Acacia Research Corporation (NASDAQ: ACTG). Strategic investors participating in this funding round include Levy, the industry-leading sports and entertainment hospitality company, OpenTable’s chief technology officer Joseph Essas, and founding investor Cali Group, as well as six members of Cali Group’s management team and its subsidiary company, CaliBurger. Miso Robotics will use the new capital to expand its suite of collaborative, adaptable robotic kitchen assistants and to broaden applications for Miso AI, the company’s machine learning cloud platform.

We are thrilled by the growing confidence in Miso Robotics and remain committed to fulfilling our goal of modernizing the $3 trillion global prepared foods industry,” said David Zito, co-founder and CEO of Miso Robotics. “Acacia’s patent expertise and our strategic investors will be invaluable as we continue to commercialize our cutting edge technology.”

Miso Robotics’ suite of collaborative, adaptable robotic kitchen assistants and Miso AI platform are designed to boost productivity and improve food quality. This also enables restaurants and food providers to accommodate increasing customer expectations for fresher ingredients prepared quickly and consistently while keeping the cost of food down.

“The company’s unique position as a pioneer in autonomous solutions for the commercial kitchen will not only transform the modern restaurant but also will change the way we think about how food is produced and served,” said Rob Stewart, President of Acacia Research.

Miso Robotics has also appointed three members to its advisory board, including Joseph Essas, CTO of OpenTable, who will serve as a key restaurant technology advisor, Charless C. Fowlkes, associate professor of University of California at Irvine Department of Computer Science, and Dr. Aaron Ames, a world renowned roboticist and California Institute of Technology (Caltech) Bren Professor of Mechanical and Civil Engineering, who will both serve as machine learning and artificial intelligence advisors.

The company will soon debut “Flippy” at CaliBurger’s Pasadena location and will roll out the autonomous robotic kitchen assistant to more than 50 CaliBurger restaurants worldwide by the end of 2019.

Editors Notes: Miso Robotics Media Kit with video and images available here.

About Miso Robotics

Miso Robotics (www.misorobotics.com) is revolutionizing the restaurant and prepared food industries with innovative robotics and artificial intelligence solutions. Miso was founded with a mission to leverage AI technology to help chefs cook food perfectly and consistently and enable restaurants to increase labor productivity, reduce costs and drive profitability while improving the overall dining experience. Miso employs a respected team of roboticists, engineers and industrial designers from Caltech, Cornell, MIT, Carnegie Mellon, Art Center and UNC Chapel Hill.

About Acacia Research Corporation

Founded in 1993, Acacia Research Corporation (NASDAQ: ACTG) is an industry leader in patent licensing and partners with inventors and patent owners to unlock the financial value in their patented inventions. Acacia bridges the gap between invention and application, facilitating efficiency and delivering monetary rewards to the patent owner. Acacia also leverages its patent expertise and background to invest and partner in emerging disruptive technologies such as Artificial Intelligence and Robotics. For more information, visit: www.acaciaresearch.com.

About Cali Group

Cali Group is a holding company that comprises CaliBurger, a global restaurant chain, and its affiliated technology companies. Cali Group’s C-Vision platform ties together the various software products developed by its affiliated companies to enable the entire restaurant to be controlled from one operating system run on a tablet. Cali Group uses its CaliBurger restaurant chain to demonstrate proof of concept and lead the commercial adoption of the C-Vision platform.

About Levy

A disrupter in the premium sports and entertainment dining experience, Levy is recognized as one of the fastest growing and most critically acclaimed hospitality companies. Named one of the 10 most innovative companies in sports by Fast Company magazine, Levy’s diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, and convention centers, as well as the Super Bowl, Grammy Awards, PGA Championship, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA All-Star Games. Levy subsidiary companies include E15 Group (technology and analytics), Curiology (experience design and innovation) and Rank + Rally (retail). For more, visit www.levyrestaurants.com.

 

 

 

KITCHEN UNITED NAMES FORMER YUM! BRANDS EXECUTIVE MEREDITH SANDLAND AS CHIEF OPERATING OFFICER

PASADENA, Calif., March 6, 2018 /PRNewswire/ — Culinary on demand startup Kitchen United today announced that Meredith Sandland will join the company as Chief Operating Officer, effective March 5, 2018. Sandland most recently served as Chief Development Officer for Taco Bell, a division of Yum! Brands (NYSE: YUM) with 7,000 locations and $10 billion in system sales. In this role, she added more than $1 billion in sales to the system through the addition of 1,000 restaurants in just four years. Sandland will be responsible for driving revenue and overseeing Kitchen United’s business strategy, operations and national rollout plan.

“I’m incredibly excited to welcome Meredith to Kitchen United’s leadership team. She embodies the strong business instincts, deep knowledge of the industry, extensive leadership and passion that will drive our mission forward,” said Kitchen United CEO Jim Collins. “We have ambitious goals for 2018, and the addition of Meredith will enable us to help restaurant operators and independent food professionals expand their footprint and integrate seamlessly with delivery operations by using our turnkey back of house infrastructure.”

Sandland joins former McDonald’s executive Atul Sood and celebrated restaurateur and SBE Entertainment leader Massimo Noja De Marco, who will serve as Kitchen United’s Chief Business Officer and Chief Culinary Officer, respectively. Sood will spearhead administrative, financial, and operations management. De Marco will drive all aspects of food development for Kitchen United’s culinary partners. Kitchen United is led by Chief Executive Officer Jim Collins, founder, owner and operator of Town Kitchen and Grill in Montrose, CA, a 100-seat new American restaurant that recently made the list of 10 best new American restaurants in Los Angeles.

“I am thrilled to join Kitchen United at this pivotal time in the evolving restaurant industry landscape,” said Kitchen United Chief Operating Officer Meredith Sandland. “I have tremendous respect for Kitchen United’s powerful mission to help restaurants thrive with off-premise dining and will focus on delivering value for our existing partners, attracting new ones and growing our brand.”

Kitchen United was spun out of Cali Group, the holding company behind Miso Robotics’ burger-flipping robot, Flippy, and the first application of facial recognition technology in U.S. restaurants that allows consumers to pay with just their faces, who invested in both rounds of the company’s financing. Last month, Kitchen United introduced its new center of culinary imagination and excellence with the opening of its first facility in Pasadena, Calif. The 12,000 sq. ft. fully equipped kitchen space leverages technology, including integrated point of sale software, back of house automation, and efficient order interfaces that combine inbounds from various delivery platforms, to enable new levels of efficiency for food businesses. The facility will be used by regional and national food and restaurant brands to produce fresh food solely for the purpose of takeout, catering and delivery.

Kitchen United also provides kitchen space that can be rented by the hour to food truck operators and catering firms in need of licensed preparation space, as well as by entrepreneurs seeking to develop new food products or restaurant concepts.

About Kitchen United

Based in Pasadena, Calif., Kitchen United is on a mission to evolve the ecosystem for food enthusiasts and restaurant operators. Their back-of-house infrastructure empowers food businesses to innovate, dream, and grow. For more information visit www.kitchenunited.com.

SOURCE Kitchen United

Related Links

http://www.kitchenunited.com

MISO ROBOTICS AND LEVY ENTER INTO STRATEGIC PARTNERSHIP TO BRING ROBOTIC KITCHEN ASSISTANTS TO SPORTS AND ENTERTAINMENT VENUES

PASADENA, Calif.–(BUSINESS WIRE)–Miso Robotics, the leading robotics and artificial intelligence solutions company, today announced it has partnered with Levy, the renowned sports and entertainment hospitality company, to bring robotic kitchen assistants to sports and entertainment venues. The partnership expands the presence of Miso Robotics’ collaborative, adaptable robotic kitchen assistants, which will help kitchen staff provide speedy and tasty food options to on-the-go sports fans and concert goers.

“Levy values the role our robotic kitchen assistants play in helping staff deliver faster, freshly prepared food and we’re excited to join forces with such a forward thinking partner to achieve our collective mission in improving consumers’ dining experiences.”

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“Serving food in sports venues can be a more complex challenge than in fast food restaurants,” said Melissa Burghardt, chief operating officer of Miso Robotics. “Levy values the role our robotic kitchen assistants play in helping staff deliver faster, freshly prepared food and we’re excited to join forces with such a forward thinking partner to achieve our collective mission in improving consumers’ dining experiences.”

In February, Levy participated in Miso Robotics’ $10 million Series B funding. As part of the investment, the companies agreed to team up and will launch the first autonomous robotic kitchen assistant in a Levy-operated venue later this year.

Andy Lansing, president and chief executive officer of Levy added, “We understand that our guests desire exceptional experiences and we’re committed to making sure each one we serve has the most memorable and frictionless dining experiences possible. What appealed to us most in partnering with Miso Robotics is our shared vision in changing the way food is prepared through advanced technology. Their platform will enable us to operate more efficiently, control waste, decrease wait times, enhance consistency and, most importantly, meet guests’ needs.”

David Zito, co-founder and chief executive officer of Miso Robotics added, “I’m thrilled that one of the biggest names in hospitality chose Miso Robotics to assist kitchen staff in their venues. We have a strong vision of improving working conditions for chefs and line cooks with our technology and I look forward to working with Levy to accomplish making kitchen tasks more fun, collaborative, safe and productive.”

Miso Robotics is publicly debuting its first robotic kitchen assistant ‘Flippy’ today in CaliBurger’s Pasadena, California location. The company is also expanding the capabilities of its Miso AI platform for restaurants and food preparation businesses.

Editors Notes: Miso Robotics Media Kit with video and images available here

About Miso Robotics

Miso Robotics (misorobotics.com) is revolutionizing the restaurant and prepared food industries with innovative robotics and artificial intelligence AI solutions. Miso was founded with a mission to leverage AI technology to help chefs cook food perfectly and consistently and enable restaurants to increase labor productivity, reduce costs and drive profitability while improving the overall dining experience. Miso employs a respected team of roboticists, engineers and industrial designers from Caltech, Cornell, MIT, Carnegie Mellon, Art Center and UNC Chapel Hill.

About Levy

A disrupter in the premium sports and entertainment dining experience, Levy is recognized as one of the fastest growing and most critically acclaimed hospitality companies. Named one of the 10 most innovative companies in sports by Fast Company magazine, Levy’s diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, and convention centers, as well as the Super Bowl, Grammy Awards, PGA Championship, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA All-Star Games. Levy subsidiary companies include E15 Group (technology and analytics), Curiology (experience design and innovation) and Rank + Rally (retail). For more, visit www.levyrestaurants.com.

Contacts

For Miso Robotics
Stephanie Cirigliano
press@misorobotics.com

FLIPPY, THE WORLD’S FIRST AUTONOMOUS ROBOTIC KITCHEN ASSISTANT, NOW COOKS BURGERS AT CALIBURGER IN PASADENA, CALIFORNIA

PASADENA, Calif.–(BUSINESS WIRE)–Miso Robotics, the leading robotics and artificial intelligence solutions company, today announced the public debut of ‘Flippy,’ the world’s first autonomous robotic kitchen assistant. Flippy will begin working alongside kitchen staff at CaliBurger’s Pasadena, California location during lunchtime by flipping burger patties and removing them from the grill when cooked to order.

“The deployment of Flippy in CaliBurger restaurants represents a major milestone in helping our staff produce mouthwatering burgers more consistently and in a timely manner. The ease of integration into our existing kitchen lines will also allow us to quickly install Flippy in more locations nationwide.”

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Aiming to augment commercial kitchen operations with advanced technology, Miso Robotics developed Miso AI, a cloud-connected learning platform that powers industrial robotic arms. Miso AI combines 3D, thermal and regular vision to automatically detect when raw burger patties are placed on the grill and monitors each one in real-time throughout the cooking process. As the patties cook, Miso AI displays the cooking time on a screen that also alerts kitchen staff when to place cheese on top or when to dress a burger. It also enables Flippy to switch from using a spatula for raw meat and one for cooked meat. In addition, Flippy has the ability to clean spatulas while cooking and to wipe the surface of the grill with a scraper.

“I couldn’t be more proud of my incredibly talented team for their hard work in bringing Flippy to life and we are just getting started,” said David Zito, co-founder and chief executive officer of Miso Robotics. “Our mission is to improve working conditions of chefs and line cooks with assistants, not replace them. Anyone who’s ever worked in a restaurant knows how hard the work is and the value of extra hands and that’s exactly what we built.”

Miso Robotics understands the many challenges restaurants face, including turnover rate and increasing demand for prepared foods. In 2016, the team partnered with CaliBurger, Cali Group’s restaurant operating division, to develop a cost-effective and highly efficient solution leveraging their expertise in robotics and artificial intelligence. This resulted in the concept for Flippy, which was specifically designed to operate in an existing commercial kitchen layout and to serve alongside kitchen staff to safely and efficiently fulfill a variety of cooking tasks.

John Miller, chairman of Cali Group, added, “The deployment of Flippy in CaliBurger restaurants represents a major milestone in helping our staff produce mouthwatering burgers more consistently and in a timely manner. The ease of integration into our existing kitchen lines will also allow us to quickly install Flippy in more locations nationwide.”

“I can’t think of anything more rewarding than working on something so challenging that also has the potential to be impactful,” said Dr. Ryan Sinnet, co-founder and chief technology officer of Miso Robotics. “Our team poured their hearts into getting Flippy ready to cook for people and I’m so proud of the grit we displayed to accomplish this in record time.”

For more information on when Flippy will be operating, visit CaliBurger’s Pasadena website.

Editors Notes: Miso Robotics Media Kit with video and images available here.

About Miso Robotics

Miso Robotics (misorobotics.com) is revolutionizing the restaurant and prepared food industries with innovative robotics and artificial intelligence AI solutions. Miso was founded with a mission to leverage AI technology to help chefs cook food perfectly and consistently and enable restaurants to increase labor productivity, reduce costs and drive profitability while improving the overall dining experience. Miso employs a respected team of roboticists, engineers and industrial designers from Caltech, Cornell, MIT, Carnegie Mellon, Art Center and UNC Chapel Hill.

About Cali Group

Cali Group is a holding company that comprises CaliBurger, a global restaurant chain, and its affiliated technology companies. Cali Group’s C-Vision platform ties together the various software products developed by its affiliated companies to enable the entire restaurant to be controlled from one operating system run on a tablet. Cali Group uses its CaliBurger restaurant chain to demonstrate proof of concept and lead the commercial adoption of the C-Vision platform.

Contacts

For Miso Robotics
Stephanie Cirigliano
press@misorobotics.com

Flippy, the World’s First Autonomous Robotic Kitchen Assistant, Now Cooks Burgers at CaliBurger in Pasadena, California

PASADENA, Calif.–(BUSINESS WIRE)–Miso Robotics, the leading robotics and artificial intelligence solutions company, today announced the public debut of ‘Flippy,’ the world’s first autonomous robotic kitchen assistant. Flippy will begin working alongside kitchen staff at CaliBurger’s Pasadena, California location during lunchtime by flipping burger patties and removing them from the grill when cooked to order

Aiming to augment commercial kitchen operations with advanced technology, Miso Robotics developed Miso AI, a cloud-connected learning platform that powers industrial robotic arms. Miso AI combines 3D, thermal and regular vision to automatically detect when raw burger patties are placed on the grill and monitors each one in real-time throughout the cooking process. As the patties cook, Miso AI displays the cooking time on a screen that also alerts kitchen staff when to place cheese on top or when to dress a burger. It also enables Flippy to switch from using a spatula for raw meat and one for cooked meat. In addition, Flippy has the ability to clean spatulas while cooking and to wipe the surface of the grill with a scraper.

“I couldn’t be more proud of my incredibly talented team for their hard work in bringing Flippy to life and we are just getting started,” said David Zito, co-founder and chief executive officer of Miso Robotics. “Our mission is to improve working conditions of chefs and line cooks with assistants, not replace them. Anyone who’s ever worked in a restaurant knows how hard the work is and the value of extra hands and that’s exactly what we built.”

Miso Robotics understands the many challenges restaurants face, including turnover rate and increasing demand for prepared foods. In 2016, the team partnered with CaliBurger, Cali Group’s restaurant operating division, to develop a cost-effective and highly efficient solution leveraging their expertise in robotics and artificial intelligence. This resulted in the concept for Flippy, which was specifically designed to operate in an existing commercial kitchen layout and to serve alongside kitchen staff to safely and efficiently fulfill a variety of cooking tasks

John Miller, chairman of Cali Group, added, “The deployment of Flippy in CaliBurger restaurants represents a major milestone in helping our staff produce mouthwatering burgers more consistently and in a timely manner. The ease of integration into our existing kitchen lines will also allow us to quickly install Flippy in more locations nationwide.”

“I can’t think of anything more rewarding than working on something so challenging that also has the potential to be impactful,” said Dr. Ryan Sinnet, co-founder and chief technology officer of Miso Robotics. “Our team poured their hearts into getting Flippy ready to cook for people and I’m so proud of the grit we displayed to accomplish this in record time.”

For more information on when Flippy will be operating, visit CaliBurger’s Pasadena website.

Editors Notes: Miso Robotics Media Kit with video and images available here.

About Miso Robotics

Miso Robotics (misorobotics.com) is revolutionizing the restaurant and prepared food industries with innovative robotics and artificial intelligence AI solutions. Miso was founded with a mission to leverage AI technology to help chefs cook food perfectly and consistently and enable restaurants to increase labor productivity, reduce costs and drive profitability while improving the overall dining experience. Miso employs a respected team of roboticists, engineers and industrial designers from Caltech, Cornell, MIT, Carnegie Mellon, Art Center and UNC Chapel Hill.

About Cali Group

Cali Group is a holding company that comprises CaliBurger, a global restaurant chain, and its affiliated technology companies. Cali Group’s C-Vision platform ties together the various software products developed by its affiliated companies to enable the entire restaurant to be controlled from one operating system run on a tablet. Cali Group uses its CaliBurger restaurant chain to demonstrate proof of concept and lead the commercial adoption of the C-Vision platform.

 

CALI GROUP’S RESTAURANT OPERATING SUBSIDIARY ANNOUNCES GLOBAL EXPANSION PLAN FOR 2018

PASADENA, CA, Feb. 8, 2018 – Cali Group announced today that its restaurant operating subsidiary, CaliBurger, will expand in 2018 throughout North America, the Middle East, Asia and Latin America. The company also announced that its face-based loyalty and payment ordering kiosks as well as Flippy, the burger flipping robot, will be available at multiple CaliBurger locations this year.

“Every new CaliBurger restaurant is being designed with an eye toward implementation of the technologies being developed by Cali Group’s affiliated companies,” said Jonathan Wong, Chief Operating Officer of CaliBurger. “Our goal in the next 12 to 24 months is to begin deploying the unified Cali Group C-Vision™ technology platform, where the entire restaurant — from front of the house to back of the house — is operated from one app on a single tablet.” New CaliBurger locations coming in 2018 include:

North America

In North America, the brand currently operates restaurants and food trucks in the Pacific Northwest, Southern California and the DMV (Washington D.C., Maryland, and Virginia area). New locations currently under construction in these markets are:

• British Columbia, Canada (10330 152 St, Surrey, BC) • British Columbia, Canada (8901 Cornerstone Mews, Burnaby, BC) • Seattle, Wash. (Westlake Village Mall) • Additionally, later in 2018, CaliBurger is planning to open new in-line restaurants in the Washington D.C. area and drive thru formats in Maryland. Following, will be a flagship store in Santa Monica, slated to arrive by the end of the year.

Middle East
CaliBurger has more restaurants in the Middle East than any other region. New stores currently under construction include:

• Ras Al Khaimah, United Arab Emirates (Al Mansar Mall) • Jeddah, Saudi Arabia (Moj Plaza) • Plus, the brand is planning to open additional stores throughout 2018 in the UAE, Kuwait, Saudi Arabia, and Bahrain.

Asia

In Asia, CaliBurger is repositioning the brand to be higher end, moving away from a QSR and leaning into casual dining. New locations include:

• Manila, Philippines: a new flagship restaurant, debuting the latest store presentation

Latin America

CaliBurger plans to expand faster in Latin America than any other region of the world. The regional flagship, a 400 square meter drive thru, opened in Puebla, Mexico in early 2018. The company also plans to launch additional new markets in Latin America later this year, for a total of 15 restaurant openings in the region. Four stores are currently under construction in Mexico, including:

• Puebla, Mexico (Calz. Ignacio Zaragoza 410) • Puebla, Mexico (Plaza Sinfonía) • Hermosillo, Mexico (Bulevar José María Morelos 248) • Ciudad Juárez, Mexico (Plaza Tres 08)

Cali Group’s state -of-the-art technology will be on display at the International Franchise Expo to be held in Mexico City on March 1-3 in Booth 1410. To schedule a demo and interview at the show, please contact caliburger@dkcnews.com.

ABOUT CALIBURGER CaliBurger is a 21st century revival of the classic California burger joint. Our founders are California-bred with global ambitions, bringing the best of California culture, technology, imagery and food to markets that have long craved the famous California style burger. CaliBurger provides a premium quality burger experience at an accessible QSR price point. CaliBurger now operates in 12 countries. CaliBurger’s products feature the highest quality beef, buns baked fresh, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house, and hand-mixed shakes. Our made-to-order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining experience. CaliBurger customers can enjoy a taste of California in an environment that looks, smells, and feels like California. For more information, please visit www.caliburger.com.

ABOUT CALI GROUP Cali Group is a holding company that comprises CaliBurger, a global restaurant chain, and its affiliated technology companies. Cali Group’s C-Vision platform ties together the various software products developed by its affiliated companies to enable the entire restaurant to be controlled from one operating system run on a tablet. Cali Group uses its CaliBurger restaurant chain to demonstrate proof of concept and lead the commercial adoption of the C-Vision platform