Kitchen United, the Ghost Kitchen and Restaurant Hub Technology Pioneer, Announces $100M Series C Fundraise

Blue Chip Investors & Strategics, Founders, and CEO Bet on World-Class Proprietary Technology and Capital Efficient Growth to Drive Further Consolidation of the Ghost Kitchen Industry

PASADENA, Calif., July 25, 2022 /PRNewswire/ — Kitchen United, ghost kitchen and restaurant hub technology pioneer, announced a $100M Series C fundraise, which includes some of the world’s preeminent financial and strategic investors. Kitchen United welcomes new investors: Alimentation Couche-Tard / Circle K (TSX: ATD), The Kroger Co. (NYSE: KR), Restaurant Brands International (NYSE: QSR), B. Riley Venture Capital, a subsidiary of B. Riley Financial (NASDAQ: RILY), Simon (NYSE: SPG), Phillips Edison & Co (NASDAQ: PECO), and The HAVI Group. Additionally, strong participation continued from all existing institutional and strategic investors: GV, various funds managed by Fidelity Investments Canada ULC, RXR, DivcoWest, Cali Group, GoldenArc Capital, General Global Capital, and Rich Product Corporation. Lastly, Kitchen United founders, Harry Tsao and John Miller, Kitchen United CEO, Michael Montagano, and two-time NFL Super Bowl MVP Peyton Manning, made significant investments in the round. On completion of this round, the company’s total raise to date reaches approximately $175M.

“This Series C financing further solidifies Kitchen United’s leadership position in the industry,” said Michael Montagano, Kitchen United’s Chief Executive Officer and Board Member. “Kitchen United uniquely sits at the intersection of technology, food, and real estate. Our solution serves as the technological and physical infrastructure revolutionizing centrally located distribution hubs through streamlining off-premises ordering and consumption. To that end, we are thrilled to partner with leading investors across grocery, convenience, restaurants, malls, packaging, logistics, distribution, automation, and urban and suburban real estate development,” says Montagano.

“We see many commercial opportunities in partnering with Kitchen United as it prepares for considerable scale. We believe this business stands apart from other industry players with its centralized locations, multi-format offerings, experienced management team, and mature technology stack — all of which align with Circle K’s mission to make our customers’ lives a little easier every day as we work together to shape the future of convenience,” said Kevin Lewis, Chief Marketing Officer, Alimentation Couche-Tard.

“The rising trend of off-premises dining presents a major growth opportunity for the ghost kitchen sector, and Kitchen United is uniquely positioned for significant expansion in the years ahead,” says David Krane, CEO and Managing Partner, GV. “We’ve long been impressed with Kitchen United’s exceptional execution and unparalleled leadership in the sector. We’re excited to continue partnering with Michael Montagano and the entire Kitchen United team as they open more kitchen centers across the country and reach more restaurants and consumers.”

In the past two years, Kitchen United has unveiled multiple industry-leading initiatives, including collaborations in grocery with Kroger and at Simon properties nationwide.

Kitchen United currently has approximately 200 operational kitchens across 20 regions, powered by its industry-leading proprietary technology, with plans to significantly increase its technological and physical footprint in the near term. The company has seen triple-digit top-line growth for three consecutive years, all supported by industry-leading metrics. Kitchen United’s proprietary technology enables customers to order from multiple prepared food and consumer goods brands on the same ticket and with the same delivery driver, all synchronized to maximize quality and payload, and minimize time and expense.

Kitchen United will continue its focus on Los Angeles, New York City, Chicago, and Texas as key markets with continued expansion throughout other US trade areas. Additionally, Kitchen United will be further evolving its industry-leading multi-concept ordering technology platform Kitchen United OS, for use by customers including Burger King, Popeyes, Chick-Fil-A., Portillo’s, Panera Bread, Dog Haus, Wingstop, and Brinker International.

About Kitchen United
Founded in 2017, Kitchen United is a leading provider of restaurant hub technology, streamlined logistics and turn-key commercial kitchen space that empowers foodservice operators to tap into the growing off-premises business opportunity and offers consumers a first-of-its-kind to-go experience. The company offers a value-driven, low-risk way for emerging and established restaurant brands to enter into new markets, grow revenue through off-premises dining and expand delivery areas. For additional information, please visit: http://www.kitchenunited.com.

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White Castle Selects Miso Robotics for a New Era of Artificial Intelligence in the Fast Food Industry

PASADENA, Calif., July 14, 2020 /PRNewswire/ — White Castle®, the country’s first fast-food hamburger chain, announced today a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. As part of the deployment, White Castle will bring the new version of Flippy, Robot-on-a-Rail (ROAR), into kitchens for testing and future integration. The deployment will put autonomous frying to work for enhanced production speeds, improved labor allocation and an added layer of health and safety in the cooking process. Committed to delivering the best customer dining experience, White Castle’s selection of Miso Robotics marks a move by the pioneering chain to modernize operations for even faster, fresher and delicious meals, every time.

Like many sectors, the restaurant industry has been impacted by the COVID-19 pandemic and has been forced to reexamine business operations and best practices. Through the adoption of innovative and forward-looking technologies – like robotics automation and artificial intelligence – restaurants can build a future focused kitchen that reassures customers of the best standards in food preparation. White Castle’s decision to pilot Flippy in the kitchen creates an avenue for reduced human contact with food during the cooking process – reducing potential for transmission of food pathogens. The implementation also brings intelligence to cooking, tapping into sensors, intelligent monitoring and anticipated kitchen needs to keep food temperatures consistent, that ensure optimal quality and a perfect bite for customers. With Flippy in the kitchen automating repetitive, time consuming and dangerous tasks like frying, team members can be redeployed to more customer-experience driven tasks.

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, 4th generation family leader and CEO of White Castle. “With 100 years of quick service success, the time has never been more perfect to envision what the next century of White Castle and the restaurant industry looks like. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. A great customer and employee experience is in our DNA, and we are thrilled to bring the future into our kitchen with solutions that will transform the industry and make the White Castle experience all that it can be for generations to come.”

Founded in 1921, White Castle became the first fast food restaurant. Throughout its nearly 100-year history, White Castle created the framework for the modern QSR business model and reinvented the restaurant experience. As the company approaches its centennial anniversary, it Flippy ROAR’s deployment commemorates another historic moment in the chain.

“Miso Robotics couldn’t be more excited to bring Flippy ROAR into White Castle,” said Buck Jordan, CEO and Co-Founder of Miso Robotics. “Artificial intelligence and robotics brings a very real opportunity to continuously enhance the cooking process and optimize taste for restaurants. White Castle’s brand is iconic, navigating new challenges to bring their menu to more customers, prepared in a healthier environment by staff in better working conditions that adhere to social distancing needs is something only Miso Robotics can do. We look forward to being a part of White Castle’s next 100 years.”

Flippy ROAR will deploy later this fall. The deployment will test speeds in production, taste, quality and operational optimization with backend POS integration. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration.

About White Castle®
White Castle, America’s first fast-food hamburger chain, has been making hot and tasty sliders as a family-owned business for more than 99 years. Based in Columbus, Ohio, White Castle started serving The Original Slider®, made from 100% USDA inspected beef, in 1921. Today White Castle owns and operates more than 365 restaurants dedicated to satisfying customers’ cravings, morning, noon and night and sells its famous fare in retail stores nationwide, in a growing number of international locations, and at military exchanges around the world. The Original Slider, named in 2014 as Time Magazine’s most influential burger of all time, is served alongside a menu of creatively crafted sliders and other mouthwatering food options, including White Castle’s Impossible™ Slider, named by Thrillist in 2019 as the “Best Plant-Based Fast Food Burger.” White Castle’s commitment to maintaining the highest quality products extends to the company owning and operating its own meat processing plants, bakeries and frozen-food processing plants. White Castle is known for the legendary loyalty of its team members, more than one in four of whom have worked for White Castle for at least 10 years, and of its faithful fans, affectionately referred to as Cravers, many of whom compete each year for entry into the Cravers Hall of Fame. The official White Castle app, available at iTunes App Store or Google Play, makes it easy for Cravers to access sweet deals and place pick-up orders any time. They can also have their orders delivered using one of White Castle’s delivery partners. For more information on White Castle, visit whitecastle.com.

About Miso Robotics
Miso Robotics (www.misorobotics.com) is revolutionizing the restaurant and prepared food industries with innovative robotics and artificial intelligence solutions. Miso was founded with a mission to leverage AI technology to help chefs cook food perfectly and consistently and enable restaurants to increase labor productivity, reduce costs and drive profitability while improving the overall dining experience. Miso employs a respected team of scientists, roboticists, engineers and industrial designers from Caltech, Cornell, MIT, Carnegie Mellon, Harvey Mudd, UCLA, USC, Art Center and UNC Chapel Hill. Miso Robotics is now taking reservations for their equity crowd-funding raise, to invest in the future of restaurant automation go to https://invest.misorobotics.com/

Press Contact
Diane Zuniga
909-510-0433
[email protected]

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Super League Gaming Partners With Tencent Games To Bring PUBG MOBILE Amateur Esports To U.S. Players

Super League Will Provide Competitive Experiences to PUBG MOBILE Players in Local Communities Nationwide and Create New PUBG MOBILE Content Programming Across Social and Digital Platforms

SANTA MONICA, Calif., Aug. 14, 2019 (GLOBE NEWSWIRE) — Super League Gaming (“Super League” or the “Company”) (NasdaqCM: SLGG), a leading community of gamers who connect through the Company’s live, digital and social content brands and experiences, today announced a partnership with Tencent Games, the largest video game publisher in the world based in Shenzhen, China, to bring PUBG MOBILE content and experiences to gamers throughout the U.S. Super League will work with Tencent to build local and digital PUBG MOBILE communities through amateur leagues and competitions, live stream broadcasts, and original video-on-demand content. With a growing audience across digital and social platforms, Super League will apply its proven formula to PUBG MOBILE of celebrating everyday players based on their gameplay achievements and diverse personal stories.

“PUBG MOBILE fits perfectly within Super League’s expanding offerings for more than 100 million enthusiastic gamers across the country,” said Super League’s CEO Ann Hand. “It delivers on every level with fun gameplay, competitive intensity and a passionate player base. We could not be more excited to launch this program with Tencent across our nationwide venue network, SuperLeagueTV and our recently acquired Framerate social video network.”

PUBG MOBILE is one of the top mobile games in the world with more than 400 million downloads and 50 million daily users, and is one of Tencent Game’s most successful mobile franchises. Super League’s new PUBG MOBILE experiences will include local, social gameplay nights, as well as a “City Champs” league. City Champs is Super League’s premium competitive franchise, creating a powerful bond between gamers as they battle together on behalf of their hometown and compete for city pride. The new experiences are expected to begin rolling out in September of this year.

“Tencent Games is thrilled to work with Super League and bring amateur PUBG MOBILE esports to the U.S.,” said Tencent Games’ Neo Liu, Head of North American Publishing, “The live, local gamer communities that Super League develops, and the personally engaging content produced and distributed through their digital and social channels will delight PUBG MOBILE players and help drive ongoing growth of the game.”

About Super League Gaming
Super League Gaming, Inc. (NasdaqCM: SLGG) is a leading esports community and content platform for competitive, everyday gamers, fans and friends of all ages and skill levels. With a focus on positive and inclusive gameplay, Super League enables players to experience their sport like the pros while also developing sportsmanship, communication and team-building skills. Powered by a proprietary technology platform, Super League operates physical and digital experiences in partnership with publishers of top-tier games. Local movie theatres, PC cafes, restaurant and entertainment venues are transformed into esports arenas where gamers compete, socialize, spectate and celebrate the amateur esports lifestyle. Super League’s platform offers unique amateur esports experiences that not only ratchet up the competition for avid gamers, but also attract audiences with elite amateur broadcasts that transform physical venues as well as fuel SuperLeagueTV’s Twitch and YouTube channels.

About Tencent Games
Tencent Games is the leading global platform for game development, publishing and operation, as well as operator of the largest online games community in China. The company is dedicated to offering high-quality interactive entertainment experiences for all players across the globe. It currently offers more than 140 self-developed and licensed games in more than 200 countries and regions, providing hundreds of millions of users with cross-platform interactive entertainment experiences. Honor of Kings, PUBG MOBILE and League of Legends among others are some of Tencent Games’ most popular titles around the world.

About PUBG MOBILE
PUBG MOBILE is based on PLAYERUNKNOWN’S BATTLEGROUNDS, the phenomenon that took the world of interactive entertainment by storm in 2017. Up to 100 players parachute onto a remote island to battle in a winner-takes-all showdown. Players must locate and scavenge their own weapons, vehicles and supplies, and defeat every player in a visually and tactically rich battleground that forces players into a shrinking play zone.

PUBG MOBILE is available to download for free on the App Store and Google Play.

Investor Relations:
Sean McGowan and Cody Slach
Gateway Investor Relations
(949) 574-3860
[email protected]

Media Contacts:
Ranese Southerland
B/HI for Tencent Games
[email protected]

Ann Kaiser
High10 Media for Super League Gaming
(212) 918-2029
[email protected]

Source: Super League Gaming
Released August 14, 2019

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Super League Gaming and ggCircuit Partner to Bring Super League Esports Experiences to Hundreds of Gaming Centers Throughout the U.S.

A first-of-its-kind partnership will enable esports gaming centers that use ggCircuit’s venue management software to seamlessly offer Super League events to local gamers

SANTA MONICA, Calif., April 18, 2019 (GLOBE NEWSWIRE) — Super League Gaming (NASDAQ: SLGG), a leading platform unifying communities of amateur esports players and fans across game titles and skill levels, and ggCircuit, a leading esports center services company, announced today a new partnership through which Super League experiences will be rolled out across ggCircuit’s esports center footprint. The collaboration will enable easy access to local and national Super League competitions everywhere ggCircuit’s “ggLeap” center management software is installed.

Super League Gaming has produced more than 2,500 live esports tournaments and events featuring game titles such as League of Legends, Clash Royale, Minecraft and Fortnite. The company’s proprietary technology platform powers premium in-person competitive experiences at scale, transforming physical venues into pop-up esports arenas complete with jumbotron-like visualization on available monitors and screens.

ggCircuit’s industry leading venue management software, ggLeap, is used by more than 915 gaming centers globally through which more than 1,000,000 unique players have created local accounts over 24 months. With ggLeap, esport center managers provide gamers with personalization and rewards that engender increased player loyalty to the venue.

“Partnering with ggCircuit was a natural step in Super League’s mission to provide every gamer with regular opportunities to participate in events and leagues within a venue close to their home,” said Matt Edelman, chief commercial officer of Super League Gaming. “We are fortunate to have aligned with a company that shares our commitment to supporting the growth of local player communities through best-in-class solutions and experiences.”

“Our automated venue management software unifies hundreds of esports centers and helps them establish lasting connections with gamers in their local community,” said Mark Nielsen, chief operating officer and co-founder of ggCircuit. “With Super League as a partner, ggCircuit will be able to deepen that connection by making it easy for esports centers to offer Super League’s premium social esports experiences.”

The first Super League program will be available to esports gaming centers in June.

About Super League Gaming
Super League Gaming (www.SuperLeague.com) is a leading esports community for gamers, competitors, fans and friends of all ages and skill levels. With a focus on positive and inclusive gameplay, Super League enables players to experience their sport like the pros. Powered by a proprietary technology platform, Super League operates in-person and digital leagues in partnership with publishers of top-tier games such as League of Legends, Minecraft and Clash Royale. Local movie theaters, PC cafes and restaurant and retail venues are transformed into esports arenas where players compete while also developing sportsmanship, communication and team-building skills. Super League’s primary programs consist of: the first and only city-vs-city amateur esports competition in which players compete in-person on behalf of their hometown as members of Super League’s City Clubs; monthly tournaments throughout the year playable both from home and a multitude of physical locations across the U.S.; and special events produced in partnership with consumer brands, entertainment companies and game publishers, all powered by the Super League platform. SuperLeagueTV supports all Super League experiences with live streams of the competitions and original video-on-demand content on Twitch and YouTube.

About ggCircuit
ggCircuit started out as a grassroots movement in 2008 by a group of passionate LAN Center owners/managers that wanted to provide better management software for cybercafes, universities and LAN centers worldwide. Drawing on their collective experience they developed a state-of-the-art software management system, ggLeap, that was not only easy and flexible for centers to use, but also delivered end user features that kept gamers engaged, offering more benefits than they would get by playing at home.

Since ggCircuit’s humble beginnings the company has evolved into a fully-fledged esports services company providing not only center management software solutions, but also rolling out a global competition and reward system, managed esports events and tournaments and center consulting support services.

As the esports scene continues to grow, ggCircuit is expanding and is positioned to iterate, improve and add services and solutions for centers, business partners and gamers across the globe.

Forward-Looking Statements
Safe Harbor Statement under the Private Securities Litigation Reform Act of 1995. Statements in this press release that are not strictly historical are “forward-looking” statements within the meaning of Section 27A of the Securities Act of 1933, as amended and Section 21E of the Securities Exchange Act of 1934, as amended. These statements involve a high degree of risk and uncertainty, are predictions only and actual events or results may differ materially from those projected in such forward-looking statements. Factors that could cause or contribute to differences include the uncertainty regarding viability and market acceptance of the Company’s products and services, the ability to complete software development plans in a timely manner, changes in relationships with third parties, product mix sold by the Company and other factors described in the Company’s most public filing with the Securities and Exchange Commission.

Media Contact:
Ann Kaiser
(212) 918-2029
[email protected]

Investor Relations:
Sean McGowan and Cody Slach
Liolios
(949) 574-3860
[email protected]

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PopID, the Universal Authentication Service Trusted by Consumers and Merchants, Closes Series A Financing

Round Includes Leading Tech Investors and Restaurant Operators

PRESS RELEASE UPDATED: APR 17, 2019 07:00 EDT

PASADENA, Calif., April 17, 2019 (Newswire.com) – Cali Group, a food tech holding company, announced today that PopID, ‎a company co-founded and seeded by Cali Group, has closed a $5M Series A financing. Wavemaker led the round, and Cali Group made a significant follow on investment. Other investors in the deal included franchise operators of some of the largest global restaurant brands and owners of Stoner’s Pizza Joint, Park Burger, and Bird Call. Inflection Capital and NRD Capital, a private equity firm with substantial restaurant holdings, also participated.

PopID is rapidly building a two-sided marketplace comprised of: (1) registered consumers that prefer to use one face authentication service for various purposes across multiple channels; and (2) brick and mortar merchants that install PopID software on their kiosks, POS systems, and payment terminals. Consumers ‎register for PopID to increase convenience and also have more personalized experiences in brick and mortar environments, and merchants utilize PopID to reduce ordering time and credit card processing fees. PopID is currently focused on‎ the restaurant industry; the platform is being used by various restaurant operators on or near a dozen college campuses and thousands of college students. As the network of registered users increases in the future, the company plans to move into other uses of its face gateway in retail payments, ticketing, and building entry. Consumers will be able to register for PopID once and use it throughout their daily lives.

“The number of restaurant operators investing in this round illustrates the benefits of PopID for both merchants and Millennial consumers,” said John Miller, Chairman of Cali Group and acting CEO of PopID. “We are seeing a network effect for growth of this platform: every new merchant that purchases PopID software for operational ‎and cost reasons results in thousands of new PopID registered users; and the rapid increase in registered users is resulting in larger chains seeking to adopt the technology.”

PopID leveraged Cali Group’s infrastructure for incubating new restaurant technology products. PopID was tested and optimized in the CaliBurger restaurant chain owned by Cali Group. Cali Group has also co-founded and made substantial investments ‎in Super League Gaming, Miso Robotics, and Kitchen United.

ABOUT PopID:

PopID is a universal gateway for identity verification through facial recognition. Learn more about the PopID vision at PopID.com. For more information please contact Virginia Dadey, [email protected] or (917) 848-0748.

ABOUT CALI GROUP:

Cali Group is a holding company that comprises significant ownership positions in various technology companies developing software products to digitize and automate the brick and mortar world. Cali Group uses the brands in its restaurant operating division to prove out the viability of new technologies for the restaurant and retail industries. For more information, visit www.thecaligroup.com

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Super League Gaming, Inc. Announces Pricing of Initial Public Offering

SANTA MONICA, Calif., Feb. 26, 2019 (GLOBE NEWSWIRE) — Super League Gaming, Inc. (the “Company”), a leading amateur esports community and content platform, announced today the pricing of its initial public offering of 2,272,727 shares of its common stock at a public offering price of $11.00 per share. The shares are expected to begin trading on the Nasdaq Capital Market on February 26, 2019 under the symbol “SLGG.” All of the shares are being offered by the Company. In addition, the Company has offered the underwriters a 30-day option to purchase from the Company up to an additional 340,909 shares of common stock at the initial public offering price, less the underwriting discount, to cover over-allotments, if any. The initial public offering is expected to close on February 28, 2019, subject to customary closing conditions.

The Company expects to use the net proceeds from the offering for working capital and general corporate purposes, including sales and marketing activities, product development and capital expenditures.

Northland Securities, Inc. and Lake Street Capital Markets, LLC are acting as the joint book-running managers and National Securities Corporation is acting as the co-manager for the initial public offering.

A registration statement relating to these securities has been filed with and was declared effective by the U.S. Securities and Exchange Commission (the “SEC”). This press release shall not constitute an offer to sell or a solicitation of an offer to buy these securities, nor shall there be any sale of these securities in any state or jurisdiction in which such offer, solicitation or sale would be unlawful prior to registration or qualification under the securities laws of any such state or jurisdiction.

The offering is being made only by means of a written prospectus forming part of the effective registration statement. A copy of the final prospectus related to the offering may be obtained, when available, by contacting Northland Securities Inc., Attention: Heidi Fletcher, 150 South Fifth Street, Suite 3300, Minneapolis, MN 55402, email [email protected] or telephone (612) 851-4918 or Lake Street Capital Markets, LLC, Attention: Syndicate Dept., 920 Second Avenue South, Suite 700, Minneapolis, MN 55402, email [email protected] or telephone (612) 326-1305.

About Super League

Super League is a preeminent and unifying community for amateur esports players. Through premium in-person and digital events and leagues featuring top-tier games such as League of Legends, Minecraft and Clash Royale, Super League provides competitive video gamers with opportunities to experience their sport like the pros within a social environment that fosters positive communication, good sportsmanship and teamwork. Super League’s proprietary technology platform transforms local movie theaters, PC cafes and restaurant and retail venues into esports arenas, facilitating critical components of successful competitions such as player match-making, tournament operations, data visualization, and local and national live broadcasts, all across a wide variety of competitive formats.

Forward-Looking Statements

This press release contains forward-looking statements, including the anticipated use of the net proceeds. No assurance can be given that the offering discussed above will be completed on the terms described, or at all, or that the net proceeds of the offering will be used as indicated. Forward-looking statements are subject to numerous conditions, many of which are beyond the control of the Company, including those set forth in the Risk Factors section of the Company’s registration statement and preliminary prospectus filed with the SEC. The Company undertakes no obligation to update these statements for revisions or changes after the date of this release, except as required by law.

Contacts

Investor Relations:
Sean McGowan and Cody Slach
Liolios
949-574-3860
[email protected]

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Kitchen United Opens Newest Kitchen Center in Chicago

Virtual Restaurant Concept Introducing Next Location in River North Neighborhood in November, Opening to Public in January

LOS ANGELES–(BUSINESS WIRE)–Kitchen United, a Los Angeles-based virtual restaurant provider, today announced the opening of its next kitchen center at 825 N. Sedgwick St. in Chicago’s River North neighborhood. Coming on the heels of a $10M funding round led by GV, Kitchen United will work with restaurant partners to begin move-in in mid-December, and will start serving Chicago consumers in January.

With this launch, Kitchen United is offering national, regional and local restaurant chains a value-driven, low-risk opportunity to offload busy and disruptive off premise operations, or find entry into the Chicago market. Kitchen United already has commitments from several large restaurant chains who will be moving into the facility, and expects that this location will be fully subscribed by the time it starts serving consumers in early 2019.

Kitchen United’s “kitchen centers” are facilities that can house 10-20 restaurants with commercial kitchens optimized specifically for the catering, delivery and takeout marketplace. The company creates turnkey solutions for restaurants and positions its kitchen facilities in areas where demand is high and the local restaurant infrastructure is strained by the influx of non-traditional business. Chicago’s vibrant and fast growing River North ward is a perfect location and the company is excited to be opening its first location outside of California in such a busy environment.

“We select locations for our kitchen centers very carefully, and this space passed our site selection process with flying colors,” said Jim Collins, CEO of Kitchen United. “River North has an extremely high demand for food delivery, catering and pickup services. Restaurants in the area are stressed by the new business and the new facility will cater to both the in-place community, as well as bringing new dining options into the area to meet rising consumer demand.”

Kitchen United’s core business serves local, regional and national chains, but the company reserves space in each facility to enable restaurant and food service entrepreneurs an opportunity to start or expand their business and River North will provide space for this purpose as well.

“Changes in consumer preference are dramatically shaping the food landscape across the country,” said Chief Operating Officer of Kitchen United, Meredith Sandland. “Our facilities are designed to empower local and national restaurants to meet the demand for more off-premise dining options in their most relevant target markets. We’re thrilled to bring our next kitchen center to life in Chicago, and are hard at work to meet our expansion goals for the year ahead.”

Chicago is the second market for Kitchen United’s shared kitchen spaces and the company has aggressive growth plans for the year ahead. In 2019, the company is slated to open new facilities in Los Angeles, Atlanta, Columbus, Ohio, Phoenix, Seattle, Denver and New York City. As a data-driven organization, Kitchen United identifies the most promising locations for its kitchen centers by aggregating insights on demographics, income levels and cuisine-specific demand as well as drive time, traffic patterns and other data. The company also provides its restaurant partners opt-in consumer and operational data to tailor their businesses and menus to better meet local consumer demand and run more efficiently.

About Kitchen United

Kitchen United provides restaurant operators with a value-driven, low-risk way to easily expand into new markets, grow revenue through off-premise dining and expand existing delivery areas by removing common barriers, such as capital or technology expertise. For additional information, visit: http://www.kitchenunited.com.

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CALI GROUP PRESENTS VISION FOR FOOD JUSTICE

Cali Group CEO to Discuss White Paper at the National Restaurant Association’s Restaurant Innovation Summit

October 30, 2018

LOS ANGELES, CA – Cali Group released today its vision for the future of the restaurant industry in a white paper entitled “Food Justice,” available for download at Food Justice. Authored by the partners of Cali Group, the paper first describes how the restaurant industry has historically been criticized for contributing to socioeconomic inequality by delivering poor nutrition to low income communities and serving as an employment trap for low income workers. They then propose that new technologies and business model paradigms will benefit low income communities by: (1) enabling delivery of higher quality food at lower prices direct to homes; and (2) providing higher income and more rewarding jobs without necessarily reducing the total number of jobs available.

On November 8 at the National Restaurant Association’s Restaurant Innovation Summit, Cali Group Chairman and CEO John Miller will discuss the white paper as he co-moderates a session on restaurant automation. During the session, Mr. Miller will engage in a dialogue with political scientist Darrell West about the impact of new technologies on the American workforce and society. Dr. West is the author of a new book titled The Future of Work: Robots, AI, and Automation.

ABOUT CALI GROUP
Cali Group is a holding company that comprises significant ownership positions in various technology companies developing software products to digitize and automate the brick and mortar world. Cali Group uses CaliBurger, a global restaurant chain that it operates as a subsidiary, to prove out the viability of new technologies for the restaurant and retail industries. For more information, visit www.thecaligroup.com.

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Cali Group Reports Results From Pop Iq Pilot Program Across Caliburger’s West Coast Restaurants

POP IQ Reduces Kiosk Transaction Time, Increases Loyalty Usage, and Is Preferred By Customers For Payment Processing.

LOS ANGELES, October 18, 2018 (Newswire.com) –Cali Group announced today that it’s majority-owned subsidiary, POP IQ, has completed a pilot program of its face-based authentication platform in CaliBurger’s restaurants in Los Angeles, Seattle, and Vancouver. POP IQ was installed on self-ordering kiosks in five CaliBurger restaurants so that registered POP IQ members could log in to their CaliBurger loyalty accounts by face authentication and also process credit card payments through face authentication (instead of credit card swipe). Cali Group previously reported that the POP IQ face matching system has an accuracy of over 99%. Key highlights of this multi-location trial include:

* Transaction time at a kiosk for a typical customer is approximately three minutes while transaction time at a kiosk for a customer that logs in using POP IQ is 1:44;

* 20% of customers ordering at the kiosks registered for POP IQ;

* 99% of returning customers that previously registered for POP IQ utilized POP IQ to log in to their loyalty accounts; and

* 69% of returning customers that previously registered for POP IQ utilized POP IQ to process payments instead of swiping credit cards.

“After nearly a year of testing POP IQ at CaliBurger, we have shown that POP IQ reduces kiosk transaction time, increases use of a merchant’s loyalty program, and becomes a preferred method for payment processing over credit card swipes,” said John Miller, Chairman and CEO of Cali Group. “Based on the success of the CaliBurger program, we will continue to deploy the POP IQ face network at other merchants in Los Angeles so that registered POP IQ members can authenticate themselves by touching the increasingly familiar POP IQ logo for a variety of different use cases ranging from building access to payment.”

ABOUT POP IQ

POP IQ is a universal gateway for face authentication. Learn more about the POP IQ vision at www.pop-iq.com.

ABOUT CALI GROUP 

Cali Group is a holding company that comprises significant ownership positions in various technology companies developing software products to digitize and automate the brick and mortar world. Cali Group uses the brands in its restaurant operating division to prove out the viability of new technologies for the restaurant and retail industries. For more information, visit www.thecaligroup.com.

Source: Cali Group

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GV Leads $10M Investment in Kitchen United to Bring Flexible Kitchen Spaces to New Markets

Kitchen United Takes Data-Driven Approach to Help Restaurants Reach More Customers

LOS ANGELES–(BUSINESS WIRE)–Kitchen United, a virtual restaurant concept, today announced the closing of a $10 million Series A funding round led by GV (formerly Google Ventures). Co-founders Harry Tsao and John Miller (Cali Group) also participated, along with several other investors. Launched in 2017, Kitchen United offers national, regional, and local restaurant chains a value-driven, low-risk opportunity to expand into new markets, grow revenue through off-premise dining, and expand their addressable delivery market. Kitchen United’s state-of-the-art commercial kitchens also provide food entrepreneurs the flexibility and business intelligence needed to enter this rapidly growing market.

Kitchen United will use the funding to power its national growth strategy – the company has plans to open new facilities in Los Angeles, Atlanta, Columbus, Phoenix, Seattle, Denver and New York City by the end of 2019. These funds will also build the company’s real estate, marketing, engineering and operations functions in connection with the existing leadership team, which hails from industry giants like Taco Bell, McDonald’s, SBE Entertainment, Wolfgang Puck and more. As part of the investment, GV General Partner Adam Ghobarah will be joining Kitchen United’s board of directors.

Kitchen United leverages aggregate data to identify the best locations for its “Kitchen Centers,” which are facilities that can house 10-20 restaurants in converted warehouses, as well as big box and light industrial locations. Data on local demographics are overlaid with cuisine-specific demand mapping to determine the best locations for these centers, as well as the best partner fit from its growing list of participating restaurants. Once in the facility, Kitchen United provides its restaurants access to opt-in consumer and operational data to tailor their businesses, meet consumer demand, and realize operational efficiency. Examples of these functions include flagging unpopular menu choices, allowing restaurants to reduce menu size, and tailoring labor size based on demand.

“Kitchen United’s data-driven approach to flexible kitchen spaces unlocks critical value for national, regional, and local restaurant chains looking to expand into new markets,” said Adam Ghobarah, general partner at GV. “The founding team’s experience in scaling – in addition to diverse exposure to national chains, regional brands, regional franchises, and small upstart eateries – puts Kitchen United in a strong position to accelerate food innovation. Delivery networks have created new possibilities for food entrepreneurs, and we see significant investment opportunities in this ecosystem.”

According to UBS, the food delivery market is expected to grow from $35 billion today to $365 billion worldwide by 2030, an annual average of more than 20 percent. Capitalizing on the rapidly changing restaurant landscape, Kitchen United’s Kitchen Centers create operational efficiencies and reduce delivery costs for restaurants while providing more food options and decreasing wait time for customers. Rather than the traditional approach of spending millions of dollars and taking months to establish new locations, restaurant partners utilizing Kitchen United spaces can enter new markets at a fraction of the cost and time, simply by staffing the kitchen and advertising the local address through the delivery services and their web channels.

“Consumers are demanding new dining choices at ever increasing levels,” said Jim Collins, CEO of Kitchen United. “Our Kitchen Centers are designed to bring production closer to homes and businesses across the country, empowering local and national businesses alike to reach new markets. We’re thrilled to work with GV as we bring many more of these kitchen spaces to life in the years ahead.”

About Kitchen United

Kitchen United offers food entrepreneurs the flexibility and business intelligence to take the next step in starting or growing their business — regardless of size or experience. Kitchen United provides restaurant operators with a value-driven, low-risk way to easily expand into new markets, grow revenue through off-premise dining and expand existing delivery areas by removing common barriers, such as capital or technology expertise. For additional information, visit: http://www.kitchenunited.com.

 

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Miso Robotics Enhances Miso AI Platform to Include Frying Skills, Releases Pilot Program Results from Dodger Stadium

NSF International issues full certification for kitchen assistant product line to prepare food in commercial kitchens

PASADENA, Calif.–(BUSINESS WIRE)–Miso Robotics, a leading robotics and artificial intelligence solutions company, today announced its cloud-connected Miso AI platform now enables the company’s autonomous robotic kitchen assistants to perform frying cooking tasks. In addition, Miso Robotics’ kitchen assistant product line has received full certification by NSF International for meeting sanitation standards for commercial kitchen equipment and secured an ETL Listed Mark by Intertek for meeting UL electrical safety standards.

The company has been piloting Flippy as a frying assistant since July 30 at the Chick ‘n Tots stand in Dodger Stadium, the home of the Los Angeles Dodgers. Flippy has helped stadium team members consistently cook and serve more than ten thousand pounds of fresh chicken tenders and crispy tater tots to Dodgers fans, producing up to eighty baskets of food per hour.

“The robotic kitchen assistant helps us more quickly and safely cook perfectly crispy chicken tenders and tater tots,” said Robin Rosenberg, Vice President and Chef de Cuisine for Levy. “It’s amazing to see the kitchen assistant and team members working together, and the consistency of product is incredible.”

Stationed in front of the fryer, Flippy assists with the frying process using three key Miso AI platform features: Miso See, Miso Serve and Miso Move. Miso See enables the six-axis industrial robotic arm to properly identify and locate food, cookware and cooking utensils, Miso Serve equips it to make optimal cooking decisions in real-time and Miso Move provides robotics control for safe and efficient grilling, frying and preparing food as assigned. Each allows Flippy to assist with picking up baskets and placing them in the fryer, gently shaking baskets in the oil and monitoring cooking time in addition to hanging baskets to drain excess oil, placing them at a designated station for temperature testing and skimming the fry oil. This permits team members to dedicate more time to food preparation and assembly as well as to improving the fan experience.

“New technologies at large scale venues and events like this need to add value for both guests and team members,” said Jaime Faulkner, CEO of E15. “Working with Miso, we were able to create a process that both delivers high quality food more quickly, and gives kitchen team members a chance to hone sought after skills working with robotics and automation.”

David Zito, cofounder and chief executive officer at Miso Robotics added, “Dodger Stadium is an ideal location to pilot our technology with a key demographic that expects the type of quality food and service we have developed Flippy to assist in fulfilling. Levy, E15 and the LA Dodgers have been incredible partners during this process; the tremendous insight we have gained during this pilot has enabled us to make improvements that ensure stadium employees benefit most from our collaborative solution.”

Flippy will continue frying at the Chick ‘n Tots stand at Dodger Stadium through the end of the 2018 LA Dodgers season. Miso Robotics, Levy and E15 will continue to plan additional opportunities during the offseason and Miso Robotics will further expand the capabilities of its autonomous robotic kitchen assistants, as well as applications for Miso AI.

Editors Notes: Miso Robotics Media Kit with video and images available here.

About Miso Robotics

Miso Robotics (misorobotics.com) is revolutionizing the restaurant and prepared food industries with innovative robotics and AI solutions. Miso was founded with a mission to leverage AI technology to help chefs cook food perfectly and consistently and enable restaurants to increase labor productivity, reduce costs and drive profitability while improving the overall dining experience. Miso employs a respected team of roboticists, engineers and industrial designers from Caltech, Cornell, MIT, Carnegie Mellon, UCLA, Olin, Harvey Mudd, Art Center, NASA, Tesla, and SpaceX.

About Levy

The disruptor in defining the premium sports and entertainment dining experience, Levy is recognized as one of the fastest growing and most critically acclaimed hospitality companies. Named one of the 10 most innovative companies in sports by Fast Company magazine, Levy’s diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, and convention centers as well as the Super Bowl, GRAMMY Awards, PGA Championship, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA All-Star Games. For more, visit www.levyrestaurants.com or follow us on Facebook, Twitter, or Instagram.

About E15 Group

E15 is a wholly-owned subsidiary of Levy, working with some of the most well-known organizations in sports and entertainment, and beyond. E15 brings together professionals from the fields of economics, mathematics, statistics, accounting and finance, psychology and behavioral science, and computer science and emerging technology, applying an analytical mindset to help partners enhance performance across all facets of operations.

 

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Flippy To Begin Working Full Day Shifts At CaliBurger

PASADENA, Calif., June 28, 2018 (Newswire.com)-Cali Group, a holding company with ownership stakes in a portfolio of synergistic food and food technology companies, announced today that its restaurant operating subsidiary, CaliBurger, will begin running “Flippy” at its Pasadena location for full day shifts. Flippy is the world’s first autonomous robotic kitchen assistant developed by Miso Robotics that works alongside kitchen staff to assist in consistently preparing freshly cooked burgers. Over the course of eight weeks, Flippy has been operating during lunch hours and will begin cooking from 11 a.m. to 7 p.m. daily starting today.

“We have demonstrated that Flippy can work on our standard equipment and meet high volume demand with substantially greater cooking consistency than our kitchens that have not yet installed Flippy,” said Tony Lomelino, Chief Technology Officer of CaliBurger. “Additionally, we have developed a program to retrain our restaurant staff to serve as ‘Chef Techs’ that work alongside Flippy and monitor the related software and hardware systems. We expect these skills will be useful for employees across our chain to secure higher income jobs that require human / robotic interaction in the future restaurant industry and other industries.”

Since Flippy was first piloted in March, it has cooked thousands of burger patties cooked consistently for customers. Based on the success of this first commercial program, CaliBurger will begin deploying Flippy at additional CaliBurger locations later this year and plans to install Flippy in most of its domestic locations by the end of 2019.

“The collaboration between CaliBurger and Miso Robotics demonstrates how AI-driven robotics will improve food quality, decrease food production costs, and improve the lives of workers in the food industry,” said John Miller, CEO of Cali Group. “We will continue to invest in both companies, with the goal of developing other AI-driven robotic solutions to assist with other tasks at CaliBurger.”

ABOUT CALI GROUP

Cali Group is a holding company that comprises significant ownership positions in various technology companies developing software products to digitize and automate the brick and mortar world. Cali Group uses CaliBurger, a global restaurant chain that it operates as a subsidiary, to prove out the viability of new technologies for the restaurant and retail industries. For more information, visit www.thecaligroup.com.

ABOUT MISO ROBOTICS

Miso Robotics (www.misorobotics.com) is revolutionizing the restaurant and prepared food industries with innovative robotics and artificial intelligence solutions. Miso was founded with a mission to leverage AI technology to help chefs cook food perfectly and consistently and enable restaurants to increase labor productivity, reduce costs and drive profitability while improving the overall dining experience. Miso employs a respected team of roboticists, engineers and industrial designers from Caltech, Cornell, MIT, Carnegie Mellon, Art Center and UNC Chapel Hill.

Source: Cali Group

 

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Kitchen United Announces Pasadena Location Opening, Unveils Restaurant Partners

Award-Winning Chefs and Iconic Restaurants, Including Canter’s Deli, Neal Fraser’s Fritzi Coop and Mama Musubi Among the First Concepts to Debut in Pasadena

PASADENA, Calif., May 21, 2018 /PRNewswire/ — Culinary on-demand startup Kitchen United today announced the grand opening of its 12,000-square-foot local food hub in Pasadena, Calif. The facility helps food businesses expand their delivery, takeout and catering operations. At opening, the space will house 15 different concepts, specially optimized to take advantage of KU’s delivery-centric infrastructure. This facility is the first opened by the company and plans are in place to open nationwide in the coming year.

Kitchen United houses several larger regional and national brands, including concepts from Canter’s Deli, Neal Fraser’sFritzi Coop, Mama Musubi, Northern California better burger chain, Barney’s Gourmet Burgers and vegan startup The Pizza Plant. As the company expands across the country, locations are selected by converging demographic data with demand indicators such as delivery application usage and unmet demand indicators as well as feedback from national and regional restaurant chains targeting expansion through Kitchen United’s facilities.

“We quickly recognized that restaurants needed much more than access to a kitchen to make these specialized ‘outposts’ work,” said Jim Collins, CEO of Kitchen United. “So we have designed a unique solution, providing a combination of technology, equipment, marketing assistance and workflow solutions specifically optimized to ensure partner success. We’re thrilled to be working with a growing suite of impressive food innovators supplying not just the commercial kitchen space they need, but the resources and support to bring their vision to fruition.”

Kitchen United’s mission is to enable both established and new restaurant concepts to adapt to rapid changes in the restaurant industry driven by the explosive growth of consumer demand for delivery. Some restaurants have already seen the impact, with as much as 30% of order volume coming from outside of the dining room, and this trend is just beginning, with most industry analysts projecting multi-fold growth in the coming years.

“Kitchen United is transforming the food business and helping to build the future of restaurants,” said Carol Kwan, half of the brother-sister team behind Mama Musubi, a well-known Los Angeles based catering company specializing in Japanese cuisine. “Thus far, we’ve only had the capacity to be at farmers markets and popups. With Kitchen United, we’re able expand our reach through delivery while still focusing on what we love: serving our existing customer base and testing new ideas without having to worry about the operational nitty gritty that would be involved in opening our own space.”

Conceived and built by restaurant industry veterans from companies like Taco Bell, McDonalds and Wolfgang Puck, Kitchen United was designed with delivery in mind. Every process involved in the preparation, cooking, and delivery of food is optimized in the tech-enabled establishment through kitchen automation and ordering solutions seamlessly integrating most popular mobile and online delivery platforms. Restaurants save costs through shared back of house labor for non-core functions such as receiving and scullery, and facilities are designed with the new “diner” in mind, providing specified delivery driver parking as well as easy access consumer pickup. Moreover, Kitchen United has dedicated staff to work with restaurants to continuously improve the consumer experience and everything from food preparation to packaging is scrutinized in the process.

Kitchen United today also announced it has raised an undisclosed amount of Series A funding from Cali Group, Avista Investments and other private investors, which will be used to accelerate growth and fuel expansion in key markets in the U.S.

About Kitchen United
Based in Pasadena, Calif., Kitchen United is on a mission to evolve the ecosystem for food enthusiasts and restaurant operators. Their back-of-house infrastructure empowers food businesses to innovate, dream, and grow. For more information visit www.kitchenunited.com.

 

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Cali Group To Present POP IQ Face Gateway On Stage At NRA Show

Face Gateway Platform Can Be Used To Authenticate Identity For Building Entry, Loyalty Participation, And Payments

 

May 18, 2018 – Cali Group announced today that it will demonstrate it’s POP IQ platform at the NRA Show in Chicago on Monday, May 21.  During a Super Session titled “The Future of Restaurants,” Cali Group CEO John Miller will describe how Cali Group is investing in new technologies such as social gaming, artificial intelligence, robotics, and internet of things.  As part of the session, Mr. Miller will demonstrate Cali Group’s newest innovation, a universal gateway for face and hand gesture validation.  With a restaurant ordering kiosk on stage, he will show how the POP IQ software can quickly enroll new customers in the gateway and be used by existing POP IQ members for loyalty activation and payment without any cards or devices.

 

The POP IQ platform is being commercialized as a universal authentication gateway for the “built world” by a majority owned subsidiary of Cali Group.  The gateway is currently being used by merchants in the Los Angeles area.  Once a consumer registers for POP IQ through a single channel powered by POP IQ, the consumer can use the system to authenticate himself or herself for any face-based application at any location that is powered by POP IQ.  A video illustrating how the gateway works for various applications can be viewed at https://vimeo.com/270622870.

 

“Our vision of the future is that every day life will be dominated by use of face to authenticate identity,” said John Miller, CEO of Cali Group, the parent company of POP IQ.  “Plastic credit cards, parking lot entry permits, gym membership bar code scanners, and concert tickets will disappear, and there will be a universal platform that consumers subscribe to and merchants utilize to authenticate identity.”

 

The POP IQ face gateway does not rely on images for identification; rather, it works by taking a digital fingerprint of a face and matching it against digital fingerprints of registered members.  POP IQ does not keep or use images of its registered members.  Use of facial recognition technology for payment processing is expected to reduce identity and financial theft, increase transaction processing speed, and increase convenience for consumers by eliminating the need for physical and mobile wallets.

 

 

ABOUT CALI GROUP 

Cali Group is a holding company that comprises significant ownership positions in various technology companies developing software products to digitize and automate the brick and mortar world. Cali Group uses CaliBurger, a global restaurant chain that it operates as a subsidiary, to prove out the viability of new technologies for the restaurant and retail industries.  For more information, visit www.thecaligroup.com.

 

ABOUT POP IQ

POP IQ is a universal gateway for face and hand gesture validation in the built world.  For more information, visit http://pop-iq.com.

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Miso Robotics Secures $10 Million in Series B Funding Led by Acacia Research

PASADENA, Calif.–(BUSINESS WIRE)–Miso Robotics, the leading robotics and artificial intelligence solutions company for restaurants and food providers, today announced it has secured $10 million in Series B financing led by Acacia Research Corporation (NASDAQ: ACTG). Strategic investors participating in this funding round include Levy, the industry-leading sports and entertainment hospitality company, OpenTable’s chief technology officer Joseph Essas, and founding investor Cali Group, as well as six members of Cali Group’s management team and its subsidiary company, CaliBurger. Miso Robotics will use the new capital to expand its suite of collaborative, adaptable robotic kitchen assistants and to broaden applications for Miso AI, the company’s machine learning cloud platform.

We are thrilled by the growing confidence in Miso Robotics and remain committed to fulfilling our goal of modernizing the $3 trillion global prepared foods industry,” said David Zito, co-founder and CEO of Miso Robotics. “Acacia’s patent expertise and our strategic investors will be invaluable as we continue to commercialize our cutting edge technology.”

Miso Robotics’ suite of collaborative, adaptable robotic kitchen assistants and Miso AI platform are designed to boost productivity and improve food quality. This also enables restaurants and food providers to accommodate increasing customer expectations for fresher ingredients prepared quickly and consistently while keeping the cost of food down.

“The company’s unique position as a pioneer in autonomous solutions for the commercial kitchen will not only transform the modern restaurant but also will change the way we think about how food is produced and served,” said Rob Stewart, President of Acacia Research.

Miso Robotics has also appointed three members to its advisory board, including Joseph Essas, CTO of OpenTable, who will serve as a key restaurant technology advisor, Charless C. Fowlkes, associate professor of University of California at Irvine Department of Computer Science, and Dr. Aaron Ames, a world renowned roboticist and California Institute of Technology (Caltech) Bren Professor of Mechanical and Civil Engineering, who will both serve as machine learning and artificial intelligence advisors.

The company will soon debut “Flippy” at CaliBurger’s Pasadena location and will roll out the autonomous robotic kitchen assistant to more than 50 CaliBurger restaurants worldwide by the end of 2019.

Editors Notes: Miso Robotics Media Kit with video and images available here.

About Miso Robotics

Miso Robotics (www.misorobotics.com) is revolutionizing the restaurant and prepared food industries with innovative robotics and artificial intelligence solutions. Miso was founded with a mission to leverage AI technology to help chefs cook food perfectly and consistently and enable restaurants to increase labor productivity, reduce costs and drive profitability while improving the overall dining experience. Miso employs a respected team of roboticists, engineers and industrial designers from Caltech, Cornell, MIT, Carnegie Mellon, Art Center and UNC Chapel Hill.

About Acacia Research Corporation

Founded in 1993, Acacia Research Corporation (NASDAQ: ACTG) is an industry leader in patent licensing and partners with inventors and patent owners to unlock the financial value in their patented inventions. Acacia bridges the gap between invention and application, facilitating efficiency and delivering monetary rewards to the patent owner. Acacia also leverages its patent expertise and background to invest and partner in emerging disruptive technologies such as Artificial Intelligence and Robotics. For more information, visit: www.acaciaresearch.com.

About Cali Group

Cali Group is a holding company that comprises CaliBurger, a global restaurant chain, and its affiliated technology companies. Cali Group’s C-Vision platform ties together the various software products developed by its affiliated companies to enable the entire restaurant to be controlled from one operating system run on a tablet. Cali Group uses its CaliBurger restaurant chain to demonstrate proof of concept and lead the commercial adoption of the C-Vision platform.

About Levy

A disrupter in the premium sports and entertainment dining experience, Levy is recognized as one of the fastest growing and most critically acclaimed hospitality companies. Named one of the 10 most innovative companies in sports by Fast Company magazine, Levy’s diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, and convention centers, as well as the Super Bowl, Grammy Awards, PGA Championship, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA All-Star Games. Levy subsidiary companies include E15 Group (technology and analytics), Curiology (experience design and innovation) and Rank + Rally (retail). For more, visit www.levyrestaurants.com.

 

 

 

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Flippy, the World’s First Autonomous Robotic Kitchen Assistant, Now Cooks Burgers at CaliBurger in Pasadena, California

PASADENA, Calif.–(BUSINESS WIRE)–Miso Robotics, the leading robotics and artificial intelligence solutions company, today announced the public debut of ‘Flippy,’ the world’s first autonomous robotic kitchen assistant. Flippy will begin working alongside kitchen staff at CaliBurger’s Pasadena, California location during lunchtime by flipping burger patties and removing them from the grill when cooked to order

Aiming to augment commercial kitchen operations with advanced technology, Miso Robotics developed Miso AI, a cloud-connected learning platform that powers industrial robotic arms. Miso AI combines 3D, thermal and regular vision to automatically detect when raw burger patties are placed on the grill and monitors each one in real-time throughout the cooking process. As the patties cook, Miso AI displays the cooking time on a screen that also alerts kitchen staff when to place cheese on top or when to dress a burger. It also enables Flippy to switch from using a spatula for raw meat and one for cooked meat. In addition, Flippy has the ability to clean spatulas while cooking and to wipe the surface of the grill with a scraper.

“I couldn’t be more proud of my incredibly talented team for their hard work in bringing Flippy to life and we are just getting started,” said David Zito, co-founder and chief executive officer of Miso Robotics. “Our mission is to improve working conditions of chefs and line cooks with assistants, not replace them. Anyone who’s ever worked in a restaurant knows how hard the work is and the value of extra hands and that’s exactly what we built.”

Miso Robotics understands the many challenges restaurants face, including turnover rate and increasing demand for prepared foods. In 2016, the team partnered with CaliBurger, Cali Group’s restaurant operating division, to develop a cost-effective and highly efficient solution leveraging their expertise in robotics and artificial intelligence. This resulted in the concept for Flippy, which was specifically designed to operate in an existing commercial kitchen layout and to serve alongside kitchen staff to safely and efficiently fulfill a variety of cooking tasks

John Miller, chairman of Cali Group, added, “The deployment of Flippy in CaliBurger restaurants represents a major milestone in helping our staff produce mouthwatering burgers more consistently and in a timely manner. The ease of integration into our existing kitchen lines will also allow us to quickly install Flippy in more locations nationwide.”

“I can’t think of anything more rewarding than working on something so challenging that also has the potential to be impactful,” said Dr. Ryan Sinnet, co-founder and chief technology officer of Miso Robotics. “Our team poured their hearts into getting Flippy ready to cook for people and I’m so proud of the grit we displayed to accomplish this in record time.”

For more information on when Flippy will be operating, visit CaliBurger’s Pasadena website.

Editors Notes: Miso Robotics Media Kit with video and images available here.

About Miso Robotics

Miso Robotics (misorobotics.com) is revolutionizing the restaurant and prepared food industries with innovative robotics and artificial intelligence AI solutions. Miso was founded with a mission to leverage AI technology to help chefs cook food perfectly and consistently and enable restaurants to increase labor productivity, reduce costs and drive profitability while improving the overall dining experience. Miso employs a respected team of roboticists, engineers and industrial designers from Caltech, Cornell, MIT, Carnegie Mellon, Art Center and UNC Chapel Hill.

About Cali Group

Cali Group is a holding company that comprises CaliBurger, a global restaurant chain, and its affiliated technology companies. Cali Group’s C-Vision platform ties together the various software products developed by its affiliated companies to enable the entire restaurant to be controlled from one operating system run on a tablet. Cali Group uses its CaliBurger restaurant chain to demonstrate proof of concept and lead the commercial adoption of the C-Vision platform.

 

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CALI GROUP TO DEMONSTRATE ITS “MOBILE ADVERTISING” PLATFORM TO MARKET CALIBURGER BRAND AND DRIVE STORE SALES

POPpack’s Machine Vision Software Offers a Pay Per View Advertising Model On Wearable Displays

PASADENA, June 30th – Cali Group announced today that its subsidiary, CaliBurger, will begin marketing campaigns in July using POPpacks, the first “mobile advertising” platform based on machine vision. The campaigns will take place around CaliBurger’s restaurants in Seattle, Los Angeles, and Maryland. Through POPpack’s automated marketplace, CaliBurger will deliver customized messages to digital displays integrated into backpacks worn by Millennials and Centennials walking within hundreds of yards of CaliBurger’s locations. POPpack’s proprietary machine vision system (leveraging the camera on the display) offers brands like CaliBurger the ability to pay based on the number of people that see the messages. Similar to Uber, as shown in the video, “walkers” can earn income through the mobile App.

“Our mission at Cali Group is to use new technologies to transform the restaurant and retail industries and aggregate data about the offline world,” said John Miller, Chairman and CEO of Cali Group. “Cali Group invested in POPpacks to enable restaurants, retailers, and brands to have personal brand ambassadors deliver messages in places that have been traditionally inaccessible.”

The initial launch of the platform allows walkers to buy a custom POPpacks backpack, insert their iPad, and download the POPpacks app to begin making money. As featured on Episode 2 of Apple’s new TV show, Planet of the Apps, POPpacks is also developing its own flexible display hardware integrated into backpacks that is low cost, daylight readable, shatterproof, and can last for months without needing to be charged. In addition to POPpacks, Cali Group also has significant ownership positions in Super League Gaming, FunWall, and Miso Robotics.

ABOUT CALI GROUP

Cali Group is a holding company that comprises CaliBurger, a global restaurant chain, and its affiliated technology companies. Cali Group is pioneering software systems for restaurant and retail operators to drive revenue, lower costs, collect data, and improve operations. Cali Group uses its CaliBurger restaurant chain to demonstrate proof of concept and lead the commercial adoption of the software products developed by its sister companies.

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CALI GROUP ANNOUNCES ADDITIONAL FINANCING FOR SUPER LEAGUE GAMING

Over $28M of Capital Raised Into Cali Group’s E-Sports Spin Out, Including Follow

On Investment By Cali Group

June 29, 2017 – Cali Group announced today that Super League Gaming (“SLG”), the e-sports platform for every day gamers, has received $15 million in Series C funding from Nickelodeon (a division of Viacom), DMG Entertainment, a SoftBank managed fund, Toba Capital, premier e- sports entity aXiomatic, and various professional sports owners. Cali Group also invested in the financing to increase its ownership position in Super League and become the largest

shareholder. The press release describing the SLG financing is at https://goo.gl/DfJfjA. Earlier in the week, SLG and DMG Entertainment announced a strategic partnership to take the Super League platform to a global audience, including launching the brand in various cities in China. The press release can be viewed at https://goo.gl/g8d6hj.

Super League was spun out of Cali Group in 2014 to bring gamers of all ages from around the world together for recreational and competitive gaming, content creation and sharing, and social networking. Super League has pioneered city teams in e-sports and established movie theaters as the ultimate arenas to experience some of the world’s most popular e-sports games in a new and social context. SLG has raised approximately $28M million in funding since 2014. Earlier investors include Cinemark, ET Capital, and Quadrant.

“Cali Group’s family of companies are focused on creating new technologies to transform the restaurant and retail industries,” said John Miller, Chairman and CEO of Cali Group. “We use our growing CaliBurger restaurant chain to demonstrate how technology platforms (such as social gaming, internet of things, machine vision, artificial intelligence, and robotics) can be used in the offline world, and then capitalize companies to build businesses around these proven

concepts. Offline commerce still represents 90% of the economy, and our collective goal at Cali Group is to aggregate offline data and link it to the online world.”

Cali Group also has significant ownership positions in FunWall, POPpacks, and Miso Robotics.

ABOUT CALI GROUP

Cali Group comprises CaliBurger, a global restaurant chain, and its affiliated technology companies. Cali Group is pioneering restaurant and retail operating systems that include software for: managing interactive gaming (online and offline); programming wearable digital signage; automated processes related to ordering and cooking; intelligent delivery of food from kitchen to customers in local neighborhoods; real time detection of operating errors and pathogens; and facial recognition systems for loyalty and payment verification.

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CALIBURGER ENTERS ALLIANCE AGREEMENT TO DEVELOP HIGH TECH BRAND IN ASIA PACIFIC

May 18, 2017 – Cali Group announced today that it’s wholly owned subsidiary, CaliBurger, has entered an alliance agreement with a newly formed company backed by private equity firms to relaunch the CaliBurger brand throughout Asia Pacific. Cali APA Limited will be led by Martin Lorenzo, an experienced restaurant operator and investor in Asia. Lorenzo has served as regional franchisee for brands such as Del Monte and Pepsi Cola and has also built his own restaurant brands into massive international chains. Cali APA Limited is also backed by private equity group,

Abuna.

“With CaliBurger’s increasing focus on growth in North America and it’s lead in restaurant technology innovation through its affiliated Cali Group companies, we needed a strong regional partner to manage and build the brand in Asia,” said John Miller, Chairman and CEO of Cali Group. “Martin and his team are the smartest restaurant investors and operators in the region. We look forward to working with them to change the restaurant industry in Asia with our concept and related software systems.”

“CaliBurger is the future of QSR,” said Martin Lorenzo. “The technologies that CaliBurger has been deploying in its North America stores – ranging from FunWall gaming to robotic systems to loyalty program based on facial recognition – will allow us to build a premium burger brand in Asia that is highly differentiated from all others.”

CaliBurger currently has outlets in Greater China, Malaysia, and Philippines. Cali APA
Limited will initially focus on building a new model CaliBurger unit in Southeast Asia that incorporates the most recent designs and systems from North America as well as a new menu with additional localization. Cali APA Limited will build a pilot outlet and training center for the region and will start franchising the brand to qualified franchise partners throughout Asia and Australia later this year.

ABOUT CALIBURGER

CaliBurger is a 21st century classic California burger joint. Our founders are California-bred with global ambitions, bringing the best of California culture, technology, imagery and food to markets that have long craved the famous California style burger. CaliBurger provides a premium quality burger experience at an accessible QSR price
point. CaliBurger now operates in 12 countries. CaliBurger’s products feature the highest quality beef, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house, and hand-mixed shakes. Our made-to- order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining experience. CaliBurger customers can enjoy a taste of California in an environment that looks, smells, and feels like California. For more information, please visit www.caliburger.com.

ABOUT CALI GROUP

Cali Group comprises CaliBurger, a global restaurant chain, and its affiliated technology companies. Cali Group is pioneering restaurant and retail operating systems that include software for: managing interactive gaming (online and offline); programming wearable digital signage to drive local foot traffic; automated processes related to ordering and cooking; intelligent delivery of food from kitchen to customers in local neighborhoods; real time detection of operating errors and pathogens; and facial recognition systems for loyalty and payment verification.

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CALI GROUP RESTAURANT SUBSIDIARY ENTERS AGREEMENT TO DEVELOP LATIN AMERICA REGION

California-style, Better Burgers Coming Soon To Latin America!

May 5, 2017 – Cali Group announced today that its subsidiary, CaliBurger, has entered an agreement with its existing master franchisee in Mexico to expand the brand throughout Latin America. The regional brand will be managed by a newly formed entity backed by private equity investors, called Cali-LatAm.

“With the growing awareness of the CaliBurger brand and Cali Group restaurant technology innovations in the global restaurant community, we have experienced tremendous interest from restaurant operators in different parts of Latin America,” said John Miller, Chairman and CEO of Cali Group. “While we focus on building new company owned stores in the USA, our partner in Mexico has the infrastructure, training stores, and operating team to support restaurant operators interested in developing CaliBurger units in countries throughout the region. We look forward to working with Cali-LatAm to enhance the restaurant industry in Latin America with our restaurant operating system.”

“We are excited to bring CaliBurger’s premium, Cali-style, better burger to Mexico and to the rest of Latin America,” said Brian Pierce, Partner, Cali-LatAm. “We are passionate about CaliBurger’s superior products, service, and technology, and we’re certain that the CaliBurger brand will be well- received by our guests in Latin America. We look forward to opening CaliBurger restaurants and working diligently to make it a top dining destination.”

In growing the brand beyond Mexico and into Central and South America, Cali-LatAm will seek to form strategic partnerships with best-in-class, multi-unit franchisee candidates to capitalize on CaliBurger’s attractive value proposition. “CaliBurger’s incorporation of the technology platforms developed by its sister companies makes the CaliBurger experience ten times different from any other QSR chain,” said Luis Vidal, Partner, Cali-LatAm. “We expect FunWall, Flippy, the digital loyalty program, and future Cali Group innovations to captivate customers in Latin America seeking the best premium burgers as well as new experiences in dining.” For more information about CaliBurger franchise opportunities in Latin America, please visit www.caliburgermx.com.

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ABOUT CALIBURGER

CaliBurger is a 21st century revival of the classic California burger joint. Our founders are California-bred with global ambitions, bringing the best of California culture, technology, imagery and food to markets that have long craved the famous California style burger. CaliBurger provides a premium quality burger experience at an accessible QSR price point. CaliBurger now operates in 12 countries. CaliBurger’s products feature the highest quality beef, buns baked fresh, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house, and hand-mixed

shakes. Our made-to-order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining experience. CaliBurger customers can enjoy a taste of California in an environment that looks, smells, and feels like California. For more information, please visit www.caliburger.com.

ABOUT CALI GROUP

Cali Group comprises CaliBurger, a global restaurant chain, and its affiliated technology companies. Cali Group is pioneering restaurant and retail operating systems that include software for: managing interactive gaming (online and offline); programming wearable digital signage to drive local foot traffic; automated processes related to ordering and cooking; intelligent delivery of food from kitchen to customers in local neighborhoods; real time detection of operating errors and pathogens; and facial recognition systems for loyalty and payment verification.

ABOUT CALIMEX AND CALI-LATAM

Based in the U.S. and in Mexico, CaliMex and Cali-LatAm were born to shepherd the growth of business into new and emerging markets. Our partnership encompasses over a century of restaurant and foodservice industry experience at a global scale. CaliMex and Cali-LatAm are the exclusive master franchisees for CaliBurger in Mexico, Central America, and South America. For more information, please visit www.caliburgermx.com, or contact us

at [email protected].

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MISO ROBOTICS UNVEILS “FLIPPY” IN CALIBURGER KITCHEN, PLANS WORLDWIDE ROLLOUT

Flippy is First in a Series of Adaptive Robots That Will Create Smarter, Safer and More Efficient Commercial Kitchens

PASADENA, Calif., March 7, 2017 – Miso Robotics and Cali Group today unveiled Flippy, an artificial intelligence-driven robot that will work alongside kitchen staff to grill burgers at CaliBurger restaurants. Flippy had its debut at the CaliBurger location in Pasadena, California. A video demonstration captured the robotic kitchen assistant flipping burgers and placing them on buns. Flippy will roll out in early 2018 and expand to more than 50 CaliBurger restaurants worldwide by the end of 2019.

Miso Robotics is pioneering the use of computer vision and deep learning software to bring low- cost, adaptable robotics into restaurants. The company’s collaborative kitchen assistant handles the hazardous, tedious and time-sensitive aspects of grilling and cooks burgers to perfection every time. It easily integrates into CaliBurger’s current kitchen layout without needing to reconfigure existing equipment.

While artificial intelligence is being successfully tested and employed to drive cars, manage the home and message with customers, Miso Robotics is the first company to bring robotics and AI into the kitchen in a meaningful way.

“Much like self-driving vehicles, our system continuously learns from its experiences to improve over time,” said David Zito, CEO of Miso Robotics. “Though we are starting with the relatively ‘simple’ task of cooking burgers, our proprietary AI software allows our kitchen assistants to be adaptable and therefore can be trained to help with almost any dull, dirty or dangerous task in a commercial kitchen — whether it’s frying chicken, cutting vegetables or final plating.”

According to the National Association of Restaurants, consumers are spending more on food outside the home than ever before. Yet despite rapid growth, the restaurant industry is plagued with inefficiencies. In 2016, turnover of restaurant workers reached an all time high at 113%.

“The application of artificial intelligence to robotic systems that work next to our employees in CaliBurger restaurants will allow us to make food faster, safer and with fewer errors,” said John Miller, Chairman of Cali Group. “Our investment in Miso Robotics is part of our broader vision for creating a unified operating system that will control all aspects of a restaurant from in-store interactive gaming entertainment to automated ordering and cooking processes, ‘intelligent’ food delivery and real-time detection of operating errors and pathogens.”

The integration of Miso Robotics into CaliBurger’s kitchens will allow the chain to redeploy some of its staff to the dining room to engage more with customers. CaliBurger will also collaborate with Miso Robotics to retrain certain staff to operate Flippy.

About Miso Robotics

Miso Robotics is revolutionizing the restaurant and prepared food industries with innovative robotics and artificial intelligence (AI) solutions. Leveraging recent advances in AI and declining prices for industrial robotic arms, Miso’s robotic kitchen assistants enable restaurants to cost-effectively automate a wide range of tasks — from prep work to cooking to final assembly. Founded with a mission “to use technology to empower chefs to make food perfectly and consistently, at prices anyone can afford,” Miso enables restaurants to increase labor productivity, reduce costs and drive profitability, while improving food quality, consistency and safety.

Miso’s products are rigorously engineered to operate in commercial kitchens — they use customers’ existing equipment, are readily integrated and can work side-by-side with kitchen staff. Miso is led by David Zito, a seasoned technology executive and entrepreneur. The company has launched with two initial customers, CaliBurger and Culinary On- Demand, and employs a respected team of roboticists, engineers and industrial designers from Caltech, MIT, Carnegie Mellon, Art Center and UNC Chapel Hill.

About Cali Group

Cali Group comprises CaliBurger, a global restaurant chain, and its affiliated technology companies. Cali Group is pioneering the “restaurant operating system” (ROS) that includes software for managing interactive in-store entertainment, automated processes for ordering and cooking, intelligent delivery of food from kitchen to customers in local neighborhoods and real time detection of operating errors and pathogens.

About CaliBurger

CaliBurger is a 21st century revival of the classic California burger joint. Our founders are California-bred with global ambitions, bringing the best of California culture, technology, imagery and food to markets that have long craved the famous California-style burger. CaliBurger provides a premium quality burger experience at an accessible QSR price point. CaliBurger now operates in 12 countries. CaliBurger’s products feature the highest quality beef, buns baked fresh, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house and hand-mixed shakes. Our made-to-order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining experience. CaliBurger customers can enjoy a taste of California in an environment that looks, smells and feels like California. For more information, please visit www.caliburger.com.

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CALIBURGER OPENING ADDITIONAL RESTAURANTS IN THE MIDDLE EAST

Dubai – July 18, 2015 – CaliBurger announced today that it will open five additional restaurants in the Middle East this year. CaliBurger will open a second restaurant in the United Arab Emirates (UAE) in the capital of Abu Dhabi in the Al Khalidiya area. CaliBurger also expects to open a third restaurant in Dubai before the end of the year. CaliBurger’s flagship store for the Middle East on Jemeira Road in Dubai is the highest volume CaliBurger in the world and generates over $2,000 of sales per square foot annually.

In partnership with Al Gosaebi, a large conglomerate, CaliBurger will open three locations in Saudi Arabia this year. The first two locations will be in the city of Al-Khobar and located on King Faisel Bin Fahd Street and at Doha Centre in Dhahran-Doha District. The third location will be in the capital of Riyadh at Rekel Plaza in the Al Yasmeen area.

“In light of our initial success in the region, the Middle East will be a major area of growth for CaliBurger in the coming years,” said Silas Adler, CEO of CaliBurger Global. “In addition to opening new restaurants in the markets we are already in – UAE, Saudi, Bahrain, and Kuwait – we are also planning to begin opening restaurants in Oman and Qatar.”

CaliBurger was founded in Santa Monica, California to bring California-style burgers and culture to the rest of the world. The company now has restaurants open or under construction in twelve countries. In May 2015, CaliBurger was designated by Bloomberg as one of the “best classic burgers in the finance capitals of the world.” (http://bloom.bg/1cxkHh0).

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ABOUT CALIBURGER

CaliBurger is a 21st century revival of the classic California burger joint. Our founders are California-bred with global ambitions, bringing the best of California culture, technology, imagery and food to markets that have long craved the famous California style burger. CaliBurger provides a premium quality burger experience at an accessible QSR price point. CaliBurger’s products feature the highest quality beef, buns baked fresh, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house, and hand-mixed shakes. Our made-to-order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining

experience. CaliBurger customers can enjoy a taste of California in an environment that looks, smells, and feels like California. For more information, please visit www.caliburger.com

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CALIBURGER ENTERS PARTNERSHIP TO DEVELOP ADDITIONAL TERRITORIES IN CANADA

Washington DC – December 4, 2014 – CaliBurgerTM announced today its affiliate, CaliBurger Franchisor USA, has entered an agreement to develop the rest of Canada. Earlier this year, CaliBurger signed a deal to launch in Vancouver, British Columbia. The flagship store in Ontariois expected to open in Toronto in 2015, following openings on America’sEast Coast. The roll out of the brand in Canada will be supported by the CaliBurger USA team and training center in Washington D.C.

The expansion into Canada will be lead by franchise partner Pete Crouse, former Pepsico executive and successful franchise operator. “With the explosion of demand for premium burgers in Canada, we are planning to open dozens of units throughout the country. In addition to a more affordable premium burger product, CaliBurger will also offer Canadian consumers an advanced technology and entertainment experience.”

CaliBurger currently has restaurants in seven international cities. It was recently designated a top five global restaurant by Bloomberg Global.

ABOUT CALIBURGER

CaliBurger is a 21st century revival of the classic California burger joint. Our founders are California-bred with global ambitions, bringing the best of California culture, technology, imagery and food to markets that have long craved the famous California style burger. CaliBurger provides a premium quality burger experience at an accessible QSR price point. CaliBurger’s products feature the highest quality beef, buns baked fresh, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house, and hand-mixed shakes. Our made-to- order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining experience. CaliBurger customers can enjoy a taste of California in an environment that looks, smells, and feels like California. For more information, please visit www.caliburger.com.

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CALIBURGER TO OPEN IN SAUDI ARABIA

First Restaurant Opening In 2014 As Part of 25 Unit Development Plan

Kingdom of Saudi Arabia – May 11, 2014 – CaliBurgerTM announced today that it will open its first restaurant in Saudi Arabia in 2014 as part of a twenty five (25) unit development plan in Saudi. The opening will take place in the Eastern Province of Saudi Arabia and follow the upcoming openings in Dubai, Kuwait City, and Manama, Bahrain.

The local franchisee, Ahmad Hamad Al Gosaibi & Bros (“Al Gosaibi”), is a conglomerate operating various real estate and service companies in Saudi. The CaliBurger Middle East regional management team (based in Dubai) will work with the Al Gosaibi Foods Company team to build the brand.

With approximately thirty million people, Saudi is the most important market in the region. “We are excited to bring the best burgers and chicken sandwiches from California to Saudi,” said Ben Jones of Al Gosaibi. “CaliBurger Saudi Arabia will launch on a property that we own, and we will use our infrastructure and resources to quickly expand the brand.”

CaliBurger was established by a passionate group of entrepreneurs from California who set out to bring the finest and freshest “Cali” inspired burgers and chicken sandwiches to the rest of the world. CaliBurger’s products feature the highest quality beef, buns baked fresh, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house, and hand-mixed shakes. Our made-to-order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining experience. CaliBurger customers can enjoy a taste of California in an environment that looks, smells, and feels like California. For more information, please visit www.caliburgerintl.com.

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