MISO ROBOTICS UNVEILS “FLIPPY” IN CALIBURGER KITCHEN, PLANS WORLDWIDE ROLLOUT

Flippy is First in a Series of Adaptive Robots That Will Create Smarter, Safer and More Efficient Commercial Kitchens

PASADENA, Calif., March 7, 2017 – Miso Robotics and Cali Group today unveiled Flippy, an artificial intelligence-driven robot that will work alongside kitchen staff to grill burgers at CaliBurger restaurants. Flippy had its debut at the CaliBurger location in Pasadena, California. A video demonstration captured the robotic kitchen assistant flipping burgers and placing them on buns. Flippy will roll out in early 2018 and expand to more than 50 CaliBurger restaurants worldwide by the end of 2019.

Miso Robotics is pioneering the use of computer vision and deep learning software to bring low- cost, adaptable robotics into restaurants. The company’s collaborative kitchen assistant handles the hazardous, tedious and time-sensitive aspects of grilling and cooks burgers to perfection every time. It easily integrates into CaliBurger’s current kitchen layout without needing to reconfigure existing equipment.

While artificial intelligence is being successfully tested and employed to drive cars, manage the home and message with customers, Miso Robotics is the first company to bring robotics and AI into the kitchen in a meaningful way.

“Much like self-driving vehicles, our system continuously learns from its experiences to improve over time,” said David Zito, CEO of Miso Robotics. “Though we are starting with the relatively ‘simple’ task of cooking burgers, our proprietary AI software allows our kitchen assistants to be adaptable and therefore can be trained to help with almost any dull, dirty or dangerous task in a commercial kitchen — whether it’s frying chicken, cutting vegetables or final plating.”

According to the National Association of Restaurants, consumers are spending more on food outside the home than ever before. Yet despite rapid growth, the restaurant industry is plagued with inefficiencies. In 2016, turnover of restaurant workers reached an all time high at 113%.

“The application of artificial intelligence to robotic systems that work next to our employees in CaliBurger restaurants will allow us to make food faster, safer and with fewer errors,” said John Miller, Chairman of Cali Group. “Our investment in Miso Robotics is part of our broader vision for creating a unified operating system that will control all aspects of a restaurant from in-store interactive gaming entertainment to automated ordering and cooking processes, ‘intelligent’ food delivery and real-time detection of operating errors and pathogens.”

The integration of Miso Robotics into CaliBurger’s kitchens will allow the chain to redeploy some of its staff to the dining room to engage more with customers. CaliBurger will also collaborate with Miso Robotics to retrain certain staff to operate Flippy.

About Miso Robotics

Miso Robotics is revolutionizing the restaurant and prepared food industries with innovative robotics and artificial intelligence (AI) solutions. Leveraging recent advances in AI and declining prices for industrial robotic arms, Miso’s robotic kitchen assistants enable restaurants to cost-effectively automate a wide range of tasks — from prep work to cooking to final assembly. Founded with a mission “to use technology to empower chefs to make food perfectly and consistently, at prices anyone can afford,” Miso enables restaurants to increase labor productivity, reduce costs and drive profitability, while improving food quality, consistency and safety.

Miso’s products are rigorously engineered to operate in commercial kitchens — they use customers’ existing equipment, are readily integrated and can work side-by-side with kitchen staff. Miso is led by David Zito, a seasoned technology executive and entrepreneur. The company has launched with two initial customers, CaliBurger and Culinary On- Demand, and employs a respected team of roboticists, engineers and industrial designers from Caltech, MIT, Carnegie Mellon, Art Center and UNC Chapel Hill.

About Cali Group

Cali Group comprises CaliBurger, a global restaurant chain, and its affiliated technology companies. Cali Group is pioneering the “restaurant operating system” (ROS) that includes software for managing interactive in-store entertainment, automated processes for ordering and cooking, intelligent delivery of food from kitchen to customers in local neighborhoods and real time detection of operating errors and pathogens.

About CaliBurger

CaliBurger is a 21st century revival of the classic California burger joint. Our founders are California-bred with global ambitions, bringing the best of California culture, technology, imagery and food to markets that have long craved the famous California-style burger. CaliBurger provides a premium quality burger experience at an accessible QSR price point. CaliBurger now operates in 12 countries. CaliBurger’s products feature the highest quality beef, buns baked fresh, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house and hand-mixed shakes. Our made-to-order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining experience. CaliBurger customers can enjoy a taste of California in an environment that looks, smells and feels like California. For more information, please visit www.caliburger.com.

CALIBURGER OPENING ADDITIONAL RESTAURANTS IN THE MIDDLE EAST

Dubai – July 18, 2015 – CaliBurger announced today that it will open five additional restaurants in the Middle East this year. CaliBurger will open a second restaurant in the United Arab Emirates (UAE) in the capital of Abu Dhabi in the Al Khalidiya area. CaliBurger also expects to open a third restaurant in Dubai before the end of the year. CaliBurger’s flagship store for the Middle East on Jemeira Road in Dubai is the highest volume CaliBurger in the world and generates over $2,000 of sales per square foot annually.

In partnership with Al Gosaebi, a large conglomerate, CaliBurger will open three locations in Saudi Arabia this year. The first two locations will be in the city of Al-Khobar and located on King Faisel Bin Fahd Street and at Doha Centre in Dhahran-Doha District. The third location will be in the capital of Riyadh at Rekel Plaza in the Al Yasmeen area.

“In light of our initial success in the region, the Middle East will be a major area of growth for CaliBurger in the coming years,” said Silas Adler, CEO of CaliBurger Global. “In addition to opening new restaurants in the markets we are already in – UAE, Saudi, Bahrain, and Kuwait – we are also planning to begin opening restaurants in Oman and Qatar.”

CaliBurger was founded in Santa Monica, California to bring California-style burgers and culture to the rest of the world. The company now has restaurants open or under construction in twelve countries. In May 2015, CaliBurger was designated by Bloomberg as one of the “best classic burgers in the finance capitals of the world.” (http://bloom.bg/1cxkHh0).

page1image735198208

ABOUT CALIBURGER

CaliBurger is a 21st century revival of the classic California burger joint. Our founders are California-bred with global ambitions, bringing the best of California culture, technology, imagery and food to markets that have long craved the famous California style burger. CaliBurger provides a premium quality burger experience at an accessible QSR price point. CaliBurger’s products feature the highest quality beef, buns baked fresh, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house, and hand-mixed shakes. Our made-to-order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining

experience. CaliBurger customers can enjoy a taste of California in an environment that looks, smells, and feels like California. For more information, please visit www.caliburger.com

CALIBURGER ENTERS PARTNERSHIP TO DEVELOP ADDITIONAL TERRITORIES IN CANADA

Washington DC – December 4, 2014 – CaliBurgerTM announced today its affiliate, CaliBurger Franchisor USA, has entered an agreement to develop the rest of Canada. Earlier this year, CaliBurger signed a deal to launch in Vancouver, British Columbia. The flagship store in Ontariois expected to open in Toronto in 2015, following openings on America’sEast Coast. The roll out of the brand in Canada will be supported by the CaliBurger USA team and training center in Washington D.C.

The expansion into Canada will be lead by franchise partner Pete Crouse, former Pepsico executive and successful franchise operator. “With the explosion of demand for premium burgers in Canada, we are planning to open dozens of units throughout the country. In addition to a more affordable premium burger product, CaliBurger will also offer Canadian consumers an advanced technology and entertainment experience.”

CaliBurger currently has restaurants in seven international cities. It was recently designated a top five global restaurant by Bloomberg Global.

ABOUT CALIBURGER

CaliBurger is a 21st century revival of the classic California burger joint. Our founders are California-bred with global ambitions, bringing the best of California culture, technology, imagery and food to markets that have long craved the famous California style burger. CaliBurger provides a premium quality burger experience at an accessible QSR price point. CaliBurger’s products feature the highest quality beef, buns baked fresh, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house, and hand-mixed shakes. Our made-to- order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining experience. CaliBurger customers can enjoy a taste of California in an environment that looks, smells, and feels like California. For more information, please visit www.caliburger.com.

page1image736355072

CALIBURGER TO OPEN IN SAUDI ARABIA

First Restaurant Opening In 2014 As Part of 25 Unit Development Plan

Kingdom of Saudi Arabia – May 11, 2014 – CaliBurgerTM announced today that it will open its first restaurant in Saudi Arabia in 2014 as part of a twenty five (25) unit development plan in Saudi. The opening will take place in the Eastern Province of Saudi Arabia and follow the upcoming openings in Dubai, Kuwait City, and Manama, Bahrain.

The local franchisee, Ahmad Hamad Al Gosaibi & Bros (“Al Gosaibi”), is a conglomerate operating various real estate and service companies in Saudi. The CaliBurger Middle East regional management team (based in Dubai) will work with the Al Gosaibi Foods Company team to build the brand.

With approximately thirty million people, Saudi is the most important market in the region. “We are excited to bring the best burgers and chicken sandwiches from California to Saudi,” said Ben Jones of Al Gosaibi. “CaliBurger Saudi Arabia will launch on a property that we own, and we will use our infrastructure and resources to quickly expand the brand.”

CaliBurger was established by a passionate group of entrepreneurs from California who set out to bring the finest and freshest “Cali” inspired burgers and chicken sandwiches to the rest of the world. CaliBurger’s products feature the highest quality beef, buns baked fresh, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house, and hand-mixed shakes. Our made-to-order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining experience. CaliBurger customers can enjoy a taste of California in an environment that looks, smells, and feels like California. For more information, please visit www.caliburgerintl.com.